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Clotted Cream Fudge

Dec
16

I fell in complete, enamored, adoring love with castles, old rocks, sheep, and clotted cream during my trip to England. I couldn’t bring the castles, rocks, or sheep back with me, but I did bring back some clotted cream fudge. My kids loved it and we had to have more. I discovered a recipe, and found where to buy clotted cream online.

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How to make Clotted Cream Fudge:

10 ounces superfine sugar
(regular sugar is okay in my experience)
3 ounces golden syrup
(light corn syrup)
8 ounces clotted cream
1 teaspoon vanilla

Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to a boil. Cover and boil for three minutes. Uncover and continue to boil until the temperature reaches 116C/240F. Remove from heat and beat until the mixture becomes thick and creamy. Pour into a greased 8-inch square pan. After thirty minutes, mark into squares with a knife then let set. Cut into pieces and store in an airtight container.

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Posted by Suzanne McMinn on December 16, 2007  

More posts you might enjoy:


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Comments

10 Responses
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  1. 12-16
    10:05
    am

    Yum! That sounds delicious! :hungry:

    Susan - Reply to this comment
  2. 12-16
    3:50
    pm

    The fudge sounds sooo good!

    Estella - Reply to this comment
  3. 12-16
    6:15
    pm

    Mmmm sounds good!

    Lis - Reply to this comment
  4. 4-29
    9:31
    am

    :butterfly: yummy

    Jamie loves Ross - Reply to this comment
  5. 8-12
    11:06
    am

    Looks tasty…you said it easy to make right? Maybe i’ll give it a shot over the weekend

    Chocolate Angie - Reply to this comment
  6. 7-30
    11:12
    pm

    I could kiss :airkiss: you for this recipe and as soon as my Cream gets here I am making this so I can eat the whole thing well maybe I will share some of it. Now I need a scone recipe for the extra 4 ounces I will have left over after using what I need for this recipe!!!

    Thank you!
    Sincerely,
    Danielle :snoopy:

    Danielle W. - Reply to this comment
  7. 11-27
    1:13
    pm

    :eating: sounds yummy

    shanni - Reply to this comment
  8. 1-22
    5:20
    pm

    Where does one purchase clotted cream?

    Cat - Reply to this comment
  9. 1-22
    6:00
    pm

    There’s a link in the post to britishdelights.com where you can buy it. Here’s another place, too:

    http://www.englishteastore.com/british-store-cream-tea.html

    Suzanne McMinn - Reply to this comment
  10. 2-18
    3:24
    pm

    Delicsious, thank you!
    I didn’t have enough clotted cream, so topped it up with double cream, still tasted lovely. Very more-ish

    Val - Reply to this comment

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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....



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