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Once upon a time there were eleven little chickens. They were good little chickens! They loved to peck at their food, and they especially loved it when the farmer brought them treats–slices of watermelon, leftover cornbread, and even, sometimes, dessert! They fluffed their feathers from morning till night and the roosters loved to crow.

But those good little chickens wouldn’t lay eggs.

“Eggs?” the little black hen squawked. “I don’t have time to lay eggs. I have to peck corn and fluff my feathers and prance in the sun all day.”

“I want some more watermelon,” the rooster said. “This egg thing isn’t my problem.”

“It’s not my problem, either,” said Spartacus. “Leave my hens alone or prepare to die.”

Then the farmer said, “That’s enough out of you, Sparty! This egg thing is everyone’s problem, believe you me! What do you think roosters are for? Some eggs are for my kitchen, but other eggs are for making more chickens!”
And she got out a great big book. The book had red and white checks on the outside and inside it were lots of stories.

She flipped to a page and started reading to those chickens.

“This story,” she said, “is called Chicken Fricassee. Combine one-quarter cup flour, one teaspoon paprika, one-quarter teaspoon salt, and one-quarter teaspoon pepper in a plastic bag. Skin and rinse two and a half pounds meaty chicken pieces–breasts, thighs, and drumsticks. Shake pieces two or three at a time in the bag with the flour mixture. In a 12-inch skillet, cook chicken in hot oil–”

Those little chickens ran and ran and ran into the hen house.
“We’re glad we’re not chickens,” said the ducks.

“Hold on,” said the farmer. “I’ve got a story for you!”

“It’s called Duck a l’Orange!!!”

And then all the little chickens and ducks made big plans to lay all the eggs they could, as fast as they could, and nobody mentioned Chicken Fricassee, Duck a l’Orange, or hot oil ever again.
The End.
Posted by Suzanne McMinn on September 20, 2008
"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
Make friends, ask questions, have fun!
Take Clover with you in 2010!
Pin the map!
Your recipes! (Contributed by forum members.)
I'm a paperback writer.
by ElizaRed on November 21, 2009
by BuckeyeGirl on November 20, 2009
by BuckeyeGirl on November 20, 2009
by Leahld22 on November 20, 2009
by Pete on November 20, 2009
November 2009
"First it's glowing, then it's snowing! A pause, then screaming squalls and williwaws. Bright but bitter, then a thaw. Yet again it's cold and storming: What ever happened to global warming?"
Saturday, Nov 21
Fair
Currently: 35˚F
Feels Like: 35˚ F
Hi: 58˚, Lo: 35˚
weather feed courtesy of weather.com - thanks!
And we readers of your Blog never tire of your wonderful pictures and stories of all your sweet animals! - Liz in PA on Rush
"Cookies are good." Read my barnyard stories....
Entire Contents © Copyright 2004-2009 SuzanneMcMinn.com. Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.
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Love your site
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Thanks, Suzanne !! :rotfl:
Anne
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The story is sure to get those hens laying!
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- Suzanne, the Farmer’s Wife
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Better keep those pants on; it seems to be affecting your brain.
That is weird, though, especially when you have roosters.
Are the roosters, errrr, trying to perform their husbandly duties? Maybe they’re capons!
Sooz in NV
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And I’m sure Spice is grateful you hilited her today on the farm picture – bet she’s not running off anymore. :catmeow:
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I can’t stand it! Sitting here reading a nice bedtime story, and as soon as I see the ‘chicken fricassee’ title on the recipe, I laugh so loud, my cats jump about a foot off of the bed!
Very clever Suzanne….I’m waiting for the outcome!!!
Naomi
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What kind of rooster is Sparty? He looks just like my McIntosh, I had no idea what he was when I got him.
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how perfect are these pictures?!?!?!
totally love it!
Tresh in OK
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I have actually recently heard (from an old timer) that chickens need layer mash, cracked corn, AND wheat in order to lay. I’ll try it. Until it is cool enough to butcher. Then if they don’t start laying, they go to the freezer!!!
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