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Jan
5

Sour Cream Cornmeal Biscuits

These biscuits have an extra taste kick with the cornmeal that makes them special–and they’re quick!

How to make Sour Cream Cornmeal Biscuits:

1 1/2 cups all-purpose flour
1/2 cup cornmeal
1 tablespoon baking powder
1/3 cup sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup butter
1/2 cup sour cream
1/2 to 1 cup milk

In a large bowl, combine flour, cornmeal, baking powder, sugar, cream of tartar, and salt. Cut in butter and mix. Add sour cream and as much milk as needed to make a stiff biscuit dough. On a lightly floured surface, roll out dough to about an inch thickness. Cut out biscuits and place on a greased baking sheet. Bake at 450-degrees for 10-12 minutes, till golden. Makes about 10 biscuits.

Super good with Country Chili.

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Posted by Suzanne McMinn on January 5, 2008  
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6 Responses
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  1. 1-5
    5:35
    pm

    How much cornmeal do you use in this recipe?

    Amelia - Reply to this comment Reply
  2. 1-5
    6:25
    pm

    1/2 cup! I’m so sorry! I had a typo in the recipe, which I’ve fixed now. Thank you! :smile:

    Suzanne McMinn - Reply to this comment Reply
  3. 1-10
    3:56
    pm

    :smile: I tried the recipe – and they were delicous!

    Amelia - Reply to this comment Reply
  4. 2-7
    6:09
    am

    Oh we love cornbread. I bet the sour cream makes this recipe nice and moist!

    Stephanie - Reply to this comment Reply
  5. 6-7
    5:35
    pm

    Did you know you can use plain yogurt in place of sour cream? I also make homemade yogurt – to not have all the preservatives, sugar, fillers, ect. A world of difference in the taste from storebought..smooth and silky.

    Donna - Reply to this comment Reply
  6. 4-2
    12:50
    pm

    love these! Mine won’t rise up even a little. I bought a new can of baking powder and they still won’t rise, but I dont care. They are so good I make ‘em real often. Good slathered with butter and apricot preserves.

    auntbear - Reply to this comment Reply

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Suzanne McMinn



The Slanted Little House

"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....



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