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11:00 pm
September 16, 2008
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Jayne
Big Chicken
| | Western Gate of the Sunshine State | |
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| posts 179 |
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I miss fresh corn on the cob, ours was here in July. Fresh corn on the cob is my favorite.
Bella, hope you feel better soon, I haven't heard the term hayfever in years. We were just talking the other day about that, how we never hear of anyone having it.
:J
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9:49 am
September 17, 2008
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beeyourself
Big Chicken
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| posts 112 |
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Tonight we're having Black Bean, Chicken, and Roasted Corn Stew with corn sticks.
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1:44 pm
September 17, 2008
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IowaDeb
Big Chicken
| | QCA | |
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| posts 79 |
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We are having Pork Saute served over wild rice
2 boneless pork chops (cut into strips)
1 head of broccoli
8 oz. sliced mushrooms
2 bell peppers, sliced
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
Saute pork in olive oil until lightly brown. Add mushrooms, broccoli, and peppers. Saute until vegetables become tender. Add salt, black pepper, garlic.
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6:31 pm
September 17, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 277 |
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Jayne said:
I miss fresh corn on the cob, ours was here in July. Fresh corn on the cob is my favorite.
Bella, hope you feel better soon, I haven't heard the term hayfever in years. We were just talking the other day about that, how we never hear of anyone having it.
:J
Thank you Jayne..I am better but still not up to par..I have not heard that term in ages either - my ex sister in law is a Doctor here, and she said my husband had it. LOL So, I decided it's what I have too. LOL Actually, I am sure it's Ragweed allergy - I am sick this time of year, each yr. it seems when the weed count is high. My husband has it and my brother's family…
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6:33 pm
September 17, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 277 |
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IowaDeb said:
We are having Pork Saute served over wild rice
2 boneless pork chops (cut into strips)
1 head of broccoli
8 oz. sliced mushrooms
2 bell peppers, sliced
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
Saute pork in olive oil until lightly brown. Add mushrooms, broccoli, and peppers. Saute until vegetables become tender. Add salt, black pepper, garlic.
Ohhh, that sounds WONDERFUL…sort of like the Chinese stir fry I love so much!
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6:34 pm
September 17, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 277 |
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We had mac and cheese, Polka Keilbasa, sliced tomatoes…again, easy, nothing exciting. I am grilling Salmon tomorrow.
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6:34 pm
September 17, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 277 |
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We had mac and cheese, Polka Keilbasa, sliced tomatoes…again, easy, nothing exciting. I am grilling Salmon tomorrow. I get a box of that Willd Alaskan King Salmon at Sam's and grill two for my husband, getting about 3 meals out of the box. 3-4. I am not big on it. We did have my sister in law ship us fresh Salmon and King Crab from Alaska -but she's busy building a new home now…running her business…hate to bug her, with all that going on and more…
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6:51 pm
September 17, 2008
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Suzanne
Admin
| | Stringtown Rising Farm/Walton, WV | |
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| posts 174 |
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CRAB! I love crab. Now I wish I had some crab…. I'm frying chicken and fixing mashed potatoes and corn on the cob. I've got a loaf of my french bread in the oven. YUM!!!
Except now I wish I had crab, LOL.
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7:24 pm
September 17, 2008
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Jayne
Big Chicken
| | Western Gate of the Sunshine State | |
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| posts 179 |
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I'm just coming over to both ya'lls houses to eat!
I love salmon, any way, shape or form. And I've been soooo craving fried chicken. Which I can't cook, I just can't. And we have no good fried chicken places here, they are all chains and very yucky! I could eat some fried chicken, mashed taters, collards, cornbread. Oh I'm making myself hungry.
I need to go fix something for dinner.
:J
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8:34 am
September 18, 2008
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Tresh in OK
Big Chicken
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| posts 118 |
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Suzanne, about that French Loaf bread…I made with your pepperoni lasagna….and it spread out on my pan…it was good but only about 1/2 inch high!! do I need more flour?
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8:35 am
September 18, 2008
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Tresh in OK
Big Chicken
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this was during the baking process….it was about 6 inches wide! haaaa
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8:37 am
September 18, 2008
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Suzanne
Admin
| | Stringtown Rising Farm/Walton, WV | |
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| posts 174 |
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Tresh, it does sound as if your dough didn't have enough flour in it to maintain its shape. You put it in the oven right away after the first rise and shaping it into a loaf, right? I don't let it rise the second time on the baking sheet-I put it straight into the oven and it rises in there as the oven pre-heats, and it should hold its shape. (In fact, get bigger-but not flatten out!)
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10:40 am
September 18, 2008
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Tresh in OK
Big Chicken
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| posts 118 |
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yes I did notice you don't let it rise again and I noticed when I took it out of the bowl from rising…it was MAJOR sticky..I had a super hard time getting it to a loaf shape…I will try again.
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6:54 pm
September 18, 2008
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hawkswench
Big Chicken
| | Chesterfield, Michigan | |
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| posts 42 |
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Tonight its pot roast with whole carrots, mashed potatoes, homemade gravy, peas & carrots, and made from scratch biscuits.
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7:04 pm
September 18, 2008
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IowaDeb
Big Chicken
| | QCA | |
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| posts 79 |
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I called a no cook supper tonight..and sliced some summer sausage, pepperjack cheese and colbyjack cheese. Tossed some Ritz crackers on a plate with some grapes and olives on the side. Just out of curiousity..do you called it supper or dinner?
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9:26 pm
September 18, 2008
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beeyourself
Big Chicken
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| posts 112 |
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Growing up in WV, I called it supper. My husband grew up in the Bridgeport area of WV — and he called it dinner. After 25 years of living together and all over the US, we've agreed to disagree — and we call it both!
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11:50 pm
September 18, 2008
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Jayne
Big Chicken
| | Western Gate of the Sunshine State | |
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| posts 179 |
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I call it supper and Deb, yours sounds good! But then I grew up in your area.
Dinner was Sunday or special occasions.
:J
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8:02 am
September 19, 2008
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Suzanne
Admin
| | Stringtown Rising Farm/Walton, WV | |
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| posts 174 |
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I grew up calling it dinner, but I like supper better. It sounds more homey!
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8:17 am
September 19, 2008
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Tresh in OK
Big Chicken
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| posts 118 |
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I have been through all 7 pages looking for Jayne's burrito pie recipe…where is it??? BUT I did find IowaDeb's Crockpot Apple butter…thank you for posting it for me!!! I will try it today. yum.
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8:21 am
September 19, 2008
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Tresh in OK
Big Chicken
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| posts 118 |
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nevermind…I am a complete dork…just saw it under its own topic …..
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