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7:12 pm
September 7, 2008
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beeyourself
Big Chicken
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| posts 38 |
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We did a beer in the rear chicken on the grill, had salad and baked potatoes.
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7:21 pm
September 7, 2008
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GeorgiaZ
Big Chicken
| | Rockdale, TX | |
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| posts 74 |
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Sounds easy and good. How hot was your grill? gas? and how long did you have to leave the chicken on?
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7:26 pm
September 7, 2008
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Jayne
Big Chicken
| | Western Gate of the Sunshine State | |
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| posts 64 |
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That's something I've always wanted to try. We just rarely have beer in the house, and when we do, it's not canned. I may have to borrow a can from one of the boys. I hear it's yummy!
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7:32 pm
September 7, 2008
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GeorgiaZ
Big Chicken
| | Rockdale, TX | |
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| posts 74 |
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I have cooked it in the oven before and had to pour bottle beer in a green bean can. Gotta do what you gotta do. It was just as good. But I sure would like the grill idea. Any day I dont have to fire up the oven is a good day.
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8:01 pm
September 7, 2008
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beeyourself
Big Chicken
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| posts 38 |
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Yes, we actually poured home brew into a soda can. We buy beer in bottles and never have real beer cans.
Gas grill, gauge read 350 degrees and cooked it around 1.5 hours — using thermometer to make sure chicken was done.
We've also smoked them in our smoker.
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9:18 pm
September 7, 2008
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wkf
Big Chicken
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I love drunk chicken!!! We haven't done that in a while. That goes on this weeks menu. Thanks!
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8:42 am
September 8, 2008
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beeyourself
Big Chicken
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| posts 38 |
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Tonight we're having Jayne's Burrito Pie. I like Suzanne's idea of serving it over lettuce and adding the sides of sour cream and tomatoes. We'll also have to add a side of jalapenos — a staple in this house for almost any meal.
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9:19 am
September 8, 2008
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Jayne
Big Chicken
| | Western Gate of the Sunshine State | |
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| posts 64 |
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Since it's a Monday night football night and my beloved Packers are playing, we're having wings. Just wings, nothing else. Lots of wings, tequila lime wings, hot wings, honey bbq wings. Nothing fancy, just open the package and bake.
I know, we should be having brats, but we're out of propane. DH has not had time to go get the tank refilled and that's one job I'm not doing!
:J
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1:01 pm
September 8, 2008
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Jeremy Welch
Banty
| | Jeremy Welch | |
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I'm cooking a pizza using the recipe found in this site. I've got a homemade sauce, a few types of cheese, and pepperoni. It's my first time using this recipe so I was a little bit on the cautious side when I started. Can't wait to try it! I'm hungry… Laters.
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7:23 pm
September 8, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 123 |
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I have heard of Drunk Chicken..beer is good for a hair rinse too! I've had beer bread.
Jane, my husband loves the Packers too.
Jeremy…that's great - you are a Chef!! Can I borrow you?
I got take out today…I had jury duty…I got Chinese takeout..and am sipping a frosted rootbeer from Sonic. TIRED>LOL
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9:24 pm
September 8, 2008
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lorelei
Big Chicken
| | Stuart, Virginia | |
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| posts 50 |
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In keeping with the Mexican theme (we had Burrito Pie last night) we had nachos and jalepino poppers tonight in front of the football game.
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4:21 pm
September 9, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 123 |
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Tacos…I wanted something easy today…I had jury duty yesterday, then a busy afternoon and am this am..was tired. Then, I had to go and make Caramel Cake (see Heirloom recipes)…so much for relaxing today. LOL
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5:18 pm
September 9, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 123 |
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Okay, I finished making the caramel cake. I am eating a piece. It is deliscious!!!!
I may have made the icing a TAD too sweet (actually it is okay). It called for 8 oz. of powdered sugar and I used a cup and a half, because I didn't know how much that would be, out of my 32 oz. bag…I prob. should have taken the time to find out..but I am task oriented. LOL
Again, I do not know if her mom used salted or unsalted butter for this recipe- so that could change the taste too, making a saltier tasting cake, if you use salted, but I did not.
I also think the icing was DOUBLED for her recipe picture, because trust me, it did NOT make enough to frost the top, middle and sides - unless you wanted an ULTRA thin glaze and hers is thicker in the picture.
I think it would be nice to make 8 inch layers, for an even thicker cake! I LOVE THICK layers!! (and you do have to bake the layers a good 35 min. even for 9 inch). Mine are medium thick, in the 9 inch…but it is a mild cake - I wonder if the name is for the color of the cake rather than the taste, because I would NEVER guess this to be a caramel cake…it is just buttery, sweet…and I LOVE dark edged layers - I am glad the layers browned well = because it made the cake pretty. Maybe she should have named it Buttercream cake. I just might make this cake again, someday!! I hate recipes with tons of steps. I love quick and easy, but according to the taste, it was worth the trouble. FAB-U-LOUS!
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11:28 pm
September 9, 2008
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Jayne
Big Chicken
| | Western Gate of the Sunshine State | |
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| posts 64 |
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We had left over beef roast in gravy over rice. Quick and easy with peas on the side.
I've been craving salmon, hopefully we'll get that sometime this week. All your dinners sound so yummy, especially with all the fresh veggies. I miss fresh out of the garden tomatoes. I could make a meal of those!
Can't wait to hear what y'all are having tomorrow!
:J
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8:26 am
September 10, 2008
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beeyourself
Big Chicken
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| posts 38 |
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Tonight we're having a simple dinner. Butterfly chops on the grill, salad and rice. I always have either cooked apples or applesauce with pork. I just think the two go together.
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9:51 am
September 10, 2008
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lorelei
Big Chicken
| | Stuart, Virginia | |
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| posts 50 |
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Tonight it's pork tenderloin, fresh farmers market corn on the cob, runner beans (my garden) and dinner rolls (package).
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10:40 am
September 10, 2008
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Fowlvisions
Big Chicken
| | NE Florida | |
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| posts 15 |
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I'm cooking Jayne's Burrito Pie recipe!
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10:40 am
September 10, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 123 |
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Today is an easy meal..I wore my tail out yesterday, making the caramel cake, I posted in Heirloom recipes - it was an ADVENTURE and one I almost never wanted to take again! Now I WANT to, again, someday. LOL I had to refer back to Suzanne's “Burnt Sugar Cake” to get instructions AGAIN, on how to do that burnt sugar!
So, it is grilled pork chops, candied sweet potatoes (canned, with butter, brown sugar, cinnamon simmered) and Limas that I am simmering all am.
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11:07 am
September 10, 2008
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GeorgiaZ
Big Chicken
| | Rockdale, TX | |
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| posts 74 |
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Wednesdays are my favorite nights. DH comes home tonight from school and has supper ready when I get home from work at 7. Its always a surprise and great so I dont care what it is!!! As long as I didnt have to fix it!
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2:04 pm
September 10, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 123 |
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Belladonna said:
Today is an easy meal..I wore my tail out yesterday, making the caramel cake, I posted in Heirloom recipes - it was an ADVENTURE and one I almost never wanted to take again! Now I WANT to, again, someday. LOL I had to refer back to Suzanne's “Burnt Sugar Cake” to get instructions AGAIN, on how to do that burnt sugar!
So, it is grilled pork chops, candied sweet potatoes (canned, with butter, brown sugar, cinnamon simmered) and Limas that I am simmering all am.
I gave my husband a piece of the Caramel Cake today, that I had in the fridge (Maya says to keep it there, until you serve it)…and I froze the rest. Two of us don't need a whole cake. LOL Anyway, he said it was very good, but sweet - the icing. So, next time I am going to use salted butter in the icing, but I still will not use it in the cake because the cake was NOT too sweet. He loved it.
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