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10:33 am
September 28, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 242 |
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Beeyourself..I haven't eaten at Carraba's yet, here, but I keep hearing how wonderful it is!!
We have been eating out all weekend, as today is our anniversary. Yesterday, we went to East Texas to eat seafood at a resteraunt, overlooking a little lake. Really pretty day. So, being as we've been eating out all weekend, we're grilling steaks today. LOL
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10:35 am
September 28, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 242 |
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Tresh in OK said:
Steak and LOBSTER! we ate out…..I am allergic to lobster…so I will pay for it later….nothing too bad just a few hives and redness…..but you know how it is….from time to time we all need to be bumpy and red so we appreciate our normal skin we usually complain about!!! ha
Tresh
LOL I don't know what normal skin is anymore..I had a porcelain complexion…now I have Rosacea…
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9:41 pm
September 28, 2008
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GeorgiaZ
Big Chicken
| | Rockdale, TX | |
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| posts 221 |
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We just got in from our anniversary trip to San Antonio, where we ate heavenly all weekend long. We plan all our vacations around our favorite foods, how sick is that. So tonight we had local fried chicken tenders. I just didnt have energy for anything more.
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9:09 am
September 29, 2008
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Jayne
Big Chicken
| | Western Gate of the Sunshine State | |
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| posts 160 |
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Why is it we plan celebrations centered around food?? LOL!
My collards turned out so yummy last night. I'm so glad for the cooler weather and good collards! The mac and cheese on the other hand, not so good. I used Paula Deens' recipe and it came out sooo dry. Why is the mac & cheese in her restaraunt so good??
:J
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10:56 am
September 29, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 242 |
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GeorgiaZ said:
We just got in from our anniversary trip to San Antonio, where we ate heavenly all weekend long. We plan all our vacations around our favorite foods, how sick is that. So tonight we had local fried chicken tenders. I just didnt have energy for anything more.
You sound like what we did!!! However I WISH it had been in S.A.!!!! LOL
So, today is boring baked chicken, mac and cheese, broccoli…
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9:16 am
September 30, 2008
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Jayne
Big Chicken
| | Western Gate of the Sunshine State | |
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| posts 160 |
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I don't know what happened to the post I just typed.
I think I'm making Shrimp Boil for dinner. I've got some shrimp in the freezer I need to use up. I'll add some corn and new potatos to that. Bake some cornbread, and call it dinner!
:J
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10:36 am
September 30, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 242 |
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YUM Jayne..I love Shrimp!
Last night, I made chicken and dumplings and then have leftovers from yesterday AND thawed hamburger…so I am just having a mish mash of all of the above. Well, I 'll save the chicken and dumplings for MY supper, because my husband is not big on them. I don't like alot of chicken in my dumplings, so I boil it and remove it and then put a little in mine as I want. This am, I made him a chicken sandwhich for breakfast wtih that boiled meat…
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11:56 am
September 30, 2008
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GeorgiaZ
Big Chicken
| | Rockdale, TX | |
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| posts 221 |
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Husbands is still at school, so I am alone tonight and have to get started on Homecoming Mums! I have a stack of orders, so it will be a quick sandwich for me and on to work!
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11:23 am
October 1, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 242 |
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Bean burritoes for lunch and either leftover chicken and dumplings for supper, or my chex mix I love. LOL
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2:20 pm
October 1, 2008
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WV_Hills
Big Chicken
| | Calhoun County, WV | |
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| posts 33 |
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Tonight it’s lamb chops and braised lamb shanks from the sheep we raise. We butchered this year’s only ram lamb (we nicknamed “Lambchop” to remind me not to get attached to him), and one older ewe (mutton can be good, too.) Better farm raised than factory raised, and unless you are a vegetarian those are the only two real choices.
We’re also having green beans. It may be fall here, but no one told the beans. The vines are dead and dying, and still we have beans. After being away for a week I decided to take one last look in the garden and ended up with a gallon ziplock of beans ready to cook. I’ve already canned beans until we have enough to last more than a year, and I hate frozen green beans, so the two of us will be eating freash green beans with every meal for awhile. Green bean omelet anyone?
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2:45 pm
October 1, 2008
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beeyourself
Big Chicken
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Tonight we're having cheeseburger soup and hot rolls. It's fast, and I'm in a hurry!
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2:53 pm
October 1, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 242 |
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Beeyourself, I have never heard of Cheeseburger soup!!! How interesting!
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4:26 pm
October 1, 2008
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flowerthread
Big Chicken
| | Upshur County, WV | |
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| posts 26 |
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We are having hamburgers smothered in onions..sliced tomato's ..fried potato's and broccoli..
Belladonna I LOVE chicken and dumplings but my husband doesn't so I hardly ever make it..Connie
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5:44 pm
October 1, 2008
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Tresh in OK
Big Chicken
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I am trying IowaDeb's meatloaf…just printed it off and Donna….you are killing me with that banana pudding recipe…my husband is asking me for it EVERY NIGHT!
did yall ever try my mazzarella dip? I am thinking not b/c NO BODY has sent me any love about it…I am telling you are missing out…. hahahaaa
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11:19 pm
October 1, 2008
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beeyourself
Big Chicken
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Belladonna said:
Beeyourself, I have never heard of Cheeseburger soup!!! How interesting!
Donna — It isn't like it sounds (little cheeseburgers swimming around in broth screaming, “Help me! I'm drowning!”)! It's onion, shredded carrots (even non-carrot lovers will eat this soup - because the carrots are so tiny) and celery cooked with lean ground beef — and then you add chicken broth (yes, not a typo — chicken broth) and potatoes. You thicken it and add Velveeta and sour cream at the end. I make mine very low-fat — but it doesn't taste low-fat. It's a comfort soup. If anyone wants the recipe, I'll post it.
Tired and a bit loopy tonight. Can you believe I dropped a cutting board straight down the side of my leg — and it hit my ankle?! Now I have a swollen ankle and a huge bruise! These things can only happen to me!
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11:25 pm
October 1, 2008
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beeyourself
Big Chicken
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Tresh in OK said:
I am trying IowaDeb's meatloaf…just printed it off and Donna….you are killing me with that banana pudding recipe…my husband is asking me for it EVERY NIGHT!
did yall ever try my mazzarella dip? I am thinking not b/c NO BODY has sent me any love about it…I am telling you are missing out…. hahahaaa
Tresh — I'm saving your dip for one of my parties! It sounds very good — and it's printed and saved in my “to try next” folder.
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11:36 pm
October 1, 2008
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Jayne
Big Chicken
| | Western Gate of the Sunshine State | |
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| posts 160 |
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beeyourself said:
Tresh in OK said:
I am trying IowaDeb's meatloaf…just printed it off and Donna….you are killing me with that banana pudding recipe…my husband is asking me for it EVERY NIGHT!
did yall ever try my mazzarella dip? I am thinking not b/c NO BODY has sent me any love about it…I am telling you are missing out…. hahahaaa
Tresh — I'm saving your dip for one of my parties! It sounds very good — and it's printed and saved in my “to try next” folder.
I was thinking about trying it for my Stamping party Sunday.
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8:02 am
October 2, 2008
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Tresh in OK
Big Chicken
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ok then…you all are forgiven….
as I was re-reading this thread this morning…I don't know why I was being so bossy about my recipe!! sorry gang!!! hahaa..what a fruitcake.
my hubby loved the meatloaf and I even had a sliver but hid it under the mashed potatos…just like a kid with disguising taste under Catsup..he also inhaled half a bowl of Donna's banana pudding…I am gone tonight so he will have to try some meatloaf sandwiches….between you and me I bet he doesn't…I bet he heads for the closest What-a-burger! hahaa
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8:05 am
October 2, 2008
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Tresh in OK
Big Chicken
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GeorgiaZ said:
We just got in from our anniversary trip to San Antonio, where we ate heavenly all weekend long. We plan all our vacations around our favorite foods, how sick is that. So tonight we had local fried chicken tenders. I just didnt have energy for anything more.
you say you “didn't have energy for anything more” after coming back from a vacation celebrating your anniversary…….you go Georgia!!!!!!!
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2:18 pm
October 2, 2008
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Belladonna
Big Chicken
| | Bossier City, Louisiana | |
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| posts 242 |
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Connie, my husband hates chicken and dumplings too. LOL Everytime I say I am making it, he loves to tease me and say “uh, your ruining a chicken”..but he sure eats the boiled chicken on sandwhiches (because I don't like alot of chicken in mine, so I add what I want)…LOL But, I LOVE it, and have to have some..I don't make it often.
Tresh, I have saved your mozzerella dip too for an occasion. It sounds SO good and I want to try it!!! I am scared to make it only for me, because I may eat it all. LOL I am so glad you husband is loving the banana pudding…I think it's the best I have eaten, aside from baked with meringue and it's so darn EASY. LOL Thank you!
Beeyourself….I hope you heal fast…I am always saying that “it can only happen to me”…I am very task oriented, and get in a hurry. I hate that. I wish I were slow and neat and methodical like my neat freak Felix Unger husband…so I have mishappens alot. LOL Your soup sounds good and I would love to have the recipe..if you feel like posting.
Jayne…I am still looking for my Velveeta recipe for chicken spagetti….I have my mothers and my recipes and it looks like a small atomic bomb went off in my recipe files…it could take some time. LOL I found ONE, but it says to use cheddar too. I don't make that often, but I promise if I come across it, I'll be glad to post.
Today, we had pork chops, mashed potatoes and gravey and green peas. I put yogurt on my mashed potatoes and butter, instead of gravey, because the yogurt tastes just like sour cream. I pretend it's a stuffed potato. Then, my husband wanted peanut butter cookies…I made those this am. Later, I will have leftover chicken and dumplings - that should finish it up. BORING COOK HERE.
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