| User | Post |
|
9:51 am
September 24, 2008
|
momanna98
Hatchling
| | | |
|
| posts 1 |
|
|
Tresh in OK said:
ok, how about different types of Meatloaf recipes?
Our favorite meatloaf recipe is Pepper Jack Meatloaf:
1 egg
1 c seasoned bread crumbs
1/4 c chopped onion
1/2 to 1 tsp salt
1/2 tsp pepper
1 1/2 lbs ground beef
1 c shredded monterey jack cheese, divided
In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8 in x 4 in x 2 in loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350 for 50-55 min or until meat is no longer pink and a meat thermometer reads 160. Sprinkle with remaining cheese. Bake 5 min longer or until cheese is melted. Let stand for 10 minutes before slicing.
Yield: 6 servings
That is from an old quick cooking magazine.
|
|
|
10:53 am
September 24, 2008
|
flowerthread
Big Chicken
| | Upshur County, WV | |
|
| posts 14 |
|
|
Here's a great recipe..Homemade egg noodles..Connie
http://wanderingthisworld.blogspot.com/
|
|
|
11:00 am
September 24, 2008
|
Gizmo
Big Chicken
| | Rockdale, TX | |
|
| posts 144 |
|
|
I've made noodles before, but not in a long time, maybe its time to try it again…
|
|
|
3:12 pm
September 24, 2008
|
Tresh in OK
Big Chicken
| | | |
|
| posts 85 |
|
|
MMMMM…momanna98….that sounds good…i might even be able to choke that kind of meatloaf down! hahaa…
I always make my noodles homemade…I made the mistake of doing it and now the family expects it! girls…I did this once after thanksgiving…home made Turkey and noodles…cooked it all day long…rolled out the best batch of noodles ever…and ….it was just about done ..the broth was a perfect consistency and my blankety blank blank glass lid on my pot all of sudden shattered! I guess from the steam!!! I took the pot and sharred glass filled pot of noodles right into Williams Sonoma (teenage daughter totally mortified…someone might see her…) to show those ladies what their expensive pot did to my noodles!!! they gave me a new one for free and I noticed the lid now had a steam release hole thing….so to make myself feel better I told myself this had obviously happened to others too!
|
|
|
8:54 am
September 25, 2008
|
beeyourself
Big Chicken
| | | |
|
| posts 78 |
|
|
Pineapple Chicken or Pork
Serves 4
1/3 cup ketchup (measure carefully – even a bit too much is too much)
3 tablespoons reduced sodium soy sauce
3 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon cornstarch
3 teaspoons canola oil - divided (yes, I use it and haven’t died yet – sub to what you are comfortable using)
1 pound boneless chicken breasts or pork loin, cut into ½-inch cubes
2 carrots, thinly sliced
1 tablespoon minced peeled fresh ginger
½ pound fresh snow peas, trimmed
¼ cup sliced almonds
1 (8-oz.) can water chestnuts, rinsed and drained
1 (8-oz.) can pineapple chunks in juice, drained
Whisk together ketchup, soy sauce, sugar, vinegar, and cornstarch in a bowl until smooth; set aside.
Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Add the meat, stirring occasionally, until cooked through, 5-6 minutes. Transfer to a plate.
Heat the remaining 1 teaspoon oil in the skillet. Add the carrots and ginger; cook, stirring occasionally, until the carrots begin to soften, about 2 minutes. Stir in the snow peas, almonds, water chestnuts, pineapple, and meat. Cook, stirring frequently until the snow peas are crisp-tender, 3-4 minutes. Add the ketchup mixture; bring to a boil and cook, stirring constantly, until thickened, about 1 minute.
This dish is actually quick to make (less than 30 minutes prep and cooking time). It’s great over brown or white rice.
|
|
|
12:47 pm
September 25, 2008
|
Kelleh
Big Chicken
| | Dunbar, WV | |
|
| posts 59 |
|
|
I'm liking the chicken salad ideas!
Usually when I make mine, I Just use the canned chicken, which I finad really tasty and it makes my job easier when I get home from work.
I like the old fashioned chicken salad, but I Ialso like to add a twist. This one came one night when I just felt like playing with flavors. I was trying to create my great-aunts chicken salad, but I didn't have the grapes, so… I used golden raisins. And I didn't have something else she used, so I added curry.
The result was very nice! You just start with a base of chicken, mayo and boiled eggs. And sometimes, if I'm feeling saucy, a few pecans.
I know that's vague, but I hardly ever measure unless I'm following a book recipe. Hee.
|
|
|
2:50 pm
September 25, 2008
|
Belladonna
Big Chicken
| | Bossier City, Louisiana | |
|
| posts 180 |
|
|
Beeyourself, that looks YUMMY..I want to try that one day!
|
|
|
2:50 pm
September 25, 2008
|
Belladonna
Big Chicken
| | Bossier City, Louisiana | |
|
| posts 180 |
|
|
Beeyourself, that looks YUMMY..I want to try that one day!
|
|
|
2:50 pm
September 25, 2008
|
Belladonna
Big Chicken
| | Bossier City, Louisiana | |
|
| posts 180 |
|
|
Beeyourself, that looks YUMMY..I want to try that one day!
|
|
|
2:51 pm
September 25, 2008
|
Belladonna
Big Chicken
| | Bossier City, Louisiana | |
|
| posts 180 |
|
|
I wish there was a “delete” button, for when the computer hangs up…I tired “cancel editedpost” but that didn't work.
|
|
|
8:54 pm
September 25, 2008
|
Gizmo
Big Chicken
| | Rockdale, TX | |
|
| posts 144 |
|
|
I wanted to give a couple of favorites from my tea room.
Coconut Buttermilk Pie
1 unbaked 9″ pie shell
1/2 c butter softened
2 c sugar & 1/3 c flour
3 eggs, well beaten & 1 c buttermilk
2 t. vanilla & 1/2 t. nutmeg
1 1/2 to 2 c coconut
Using electric mixer, cream butter & sugar. Add flour and eggs, mixing well. Stir in rest and pour into shell and bake at 350 degrees fro 1 hour & 20 minutes or until center is fir. Cool completely before serving. But I like it warm with whip cream.
|
|
