Posted by Suzanne McMinn @ 7:29 am | Permalink
Tags: homecanning
Home Canning, The Farmhouse Table
Step-by-step directions for home canning using a hot water bath! There is nothing better than a cellar or pantry stocked with homecanned food. It’s frugal, it’s easy, and it makes for great gifts (especially butters and jams) with the addition of decorative canning lids, labels, and a bit of tied raffia or ribbon. (more…)
