Posted by Suzanne McMinn @ 5:10 am | Permalink
Tags: asparagus, vegetables
Sides & Salads, The Farmhouse Table
How to Make Perfect Asparagus:
52: Order asparagus plants from Gurney’s. Wait for delivery and then plant. Wait two years. Cut stalks in the spring. Cut tough ends from stalks. Fry (saute for you chefs) tops in olive oil and garlic with seasoning salt, garlic salt, and onion salt til almost crisp. Sprinkle with sea salt. Red pepper flakes are allowed. Suzanne calls this green candy. I think it’s the salt.
Me: Did he say four kinds of salt? Oh well. I don’t care! It’s so good!!!
We bought some asparagus to plant at the farm. Isn’t that exciting? I’m not planning to wait two years before I have more asparagus, though!
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