Posted by Suzanne McMinn on December 14, 2007 @ 7:29 am
Tags: desserts
Christmas, birthdays, Easter, Halloween, what special occasion isn’t right for sugar cookies? How we make the best melt-in-your-mouth sugar cookies ever down on the farm:
1 1/2 cups butter, melted
2 cups sugar
4 eggs
1 teaspoon vanilla
4 1/2 cups flour
2 teaspoons baking powder
dash of salt
Cream melted butter and sugar. Add eggs and vanilla; blend. Mix in flour, baking powder, and salt. Divide dough into three pieces on plastic wrap. Store wrapped dough in the refrigerator for at least three hours. Preheat oven to 400-degrees. Take out chilled dough one section at a time. Roll each section to 1/4- to 1/2-inch thickness, dusting with flour. Cut out in shapes. Bake for 6-8 minutes. Decorate as desired! Makes 3-4 dozen cookies.
The Farmhouse Table Index
Main How to Do Stuff Index
Printable Recipe
by: Miss Dana on: October 7, 2008
by: WV_Hills on: October 7, 2008
by: WV_Hills on: October 7, 2008
by: Jayne on: October 7, 2008
by: WV_Hills on: October 7, 2008
10:29
am
12:37
am
FarmHouse Cookies …. and I have The FarmHouse Kids. We’re going to have to make these!
Love your site and your humor!
Tanya
6:43
pm
Ummm, I love homemade sugar cookies…all your recipes look so good…I can’t wait to try some.
3:34
am
3:13
am