Here is another recipe that I've been making for years.  It's also out of the original crock pot book.

     MANHATTAN CLAM CHOWDER

     1/4   pound salt pork or bacon, diced and fried

     1            large onion, chopped

     2            carrots, thinly sliced

     3            stalks celery, sliced

     1            tablespoon parsley flakes

     1           28 oz. can tomatoes

     1-1/2 tsp. salt

     2    or 3 cans clams (7 to 8 oz.) with liquid

     2       whole peppercorns

     1     bay leaf

     1     tsp. dried thyme, crushed

     3       medium potatoes, pared and diced

Put all ingredients in CROCK-POT.  Cover and cook on Low 8 to 10 hours.

Does any one happen to have one of the books that came with the crock-pots when they first came out? I'm looking for the bread, cake recipes that were in that book. They were for the bread pan you could order or I think they said you could use a coffee can also. I have lost mine. I would appreciate any help. Thank You in advance.