Okay Bee and Georgia..explain yourselves..lol … Camel?

GeorgiaZ said:

Bee posted the recipe in “meals for a crowd” You just gotta try it!  I'm gettin my belly dancing outfit ironed for after supper! And the snake is napping in his basket just waiting for the music to start.

lord - that's funny!  I'm still snorting.

IowaDeb said:

Amanda said:

Debbie what is Rouladen?

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It is a german dish. There are different ways of making it,but it is a beef roll-up using round steak or flank steak with a filling of onion,bacon,dill pickle and brown mustard in a gravy sauce. I posted my recipe under Recipes.

Yeah, now I remember…my mother got this dish recipe in Germany, when we lived there…and my ex brother in law loved it and she made it for him. I can remember eating it now…

I've got a biscuit-topped chicken casserole in the oven, and I'm about to fix some fried green tomatoes to go with!

I made chili for supper.  It's been cooking all day.  We closed the fair, well, I closed my building, the fair closes tonite.  Kinda sad.  We had a great time tho, as tired as we were.

I'm making grilled cheese sandwiches to go with the chili.  The velveeta goooey, butter both sides of the bread, cholesterol laden kind. 

I love cooler weather.  Soups, hot dishes, crockpot meals yummmy!

:J

Tonite we are having hot, spicy legs.  (chicken legs, she whispers as not to disturb Spartacus) 

They are super simple and so easy to make. 

:J

Today, is leftover broasted chicken and corn on the cob…and then some Polka Keilbasa and grilled onion…I had my leftover cheeseburger from McDonalds for breakfast. LOL I love those “2 Cheeseburger” combo meals…

We're having roasted chicken, pulled off the bone and tossed with egg noodles, sliced green onions and peas - I toss this with olive oil and throw shredded Parmesan and sliced grape tomatoes on top.

I cooked up some thin-sliced venison tenderloin like chicken fried steak. Exactly as if it was chicken fried steak, with the gravy and mashed potatoes and everything.  And didn't tell the kids any different, LOL.  Sometimes they are funny about venison.  (Obviously, I am way behind!  This is nearly year-old venison I took out of the freezer from last year's deer season.  I was worried it would be bad, but it was still good!)

GeorgiaZ said:

Thanks to the new recipe forum (and Bee) there is a whole host of new stuff to try. I need a computer in the kitchen!

Oh - I didn't “do” that!  Suzanne moved a recipe over (it happened to be one I posted earlier today).  Gizmo moved her Whoopie Pies recipe - and I moved all the recipes I've posted.

Now - the rest of you need to move your recipes!  As I was scrolling through, I saw some I had forgotten.  I'm very excited about being able to “see” the recipe titles as I scroll through!