We're off to church then I'm baking some grandma bread and we're having leftover ham (from last night) sandwiches on homemade bread for dinner!

Well today is my husband's birthday, so we're having bbq pork ribs in the crockpot. The house smells SO good!  I'm actually going to attempt to make Grandmother bread again too. I made two loaves last week and it was scarfed down though I don't think it baked long enough. I think it would go great with the ribs and sopping up the home made molasses bbq sauce. We didn't have a garden this year and I didn't make it to the farmer's market yesterday morning so no fresh veggies, but steamed frozen veggies are good too.

Sundays are usually roast chicken around here. We purchase our meats from local farms and have fresh chicken, beef and pork in the freezer. Lately we've been roasting veggies with the chicken, but today we'll change it up a bit and do a traditional stuffed chicken, mashed potates, gravy, steamed carrots and cranberry sauce. I think some Grandmother bread may be on the menu too!

We stiill have leftover ham so I'm baking MORE bread today for more sandwiches.  I think I can get one more lazy dinner out of this ham, LOL.

Today, I am baking chicken legs (I LIKE legs and not alot of meat LOL), doing bean burritoes with Queso cheese in that and rice,  and made a salad.

I'm just starting some beans to boil.  We're having beans and cornbread for dinner tonight.  I haven't had that in a while and just started missing it today!

I am doing Spagetti (Bertolli's) and HOMEMADE meatballs. I am baking them. I prefer EVERYTHING fried (shame on me) but just don't want to mess with that…and the smell/grease..so am baking them right now. I am just doing some fast brown and serve rolls with that and salad.

Stuffed pork chops (cut thick with a pocket in one side to stuff with cornbread stuffing), yellow crookneck squash, sliced in 1/4″ slices and sauted in butter, olive oil, and lots of chopped onion, garlic and black pepper. Saute until it browns and carmelizes on one side, and flip it like a pancake and brown the other side (it’s so sweet cooked that way) and green and yellow wax beans from my garden. The squash and the beans are about the only things that survived my neglect this year.

I am grilling Salmon for my husband and giving him buttered noodles and Lima beans that I simmered all am. I will have a meatball sandwhich, from the leftover meatballs yesterday.

For lunch I'm having some left over Italian from one of the local places here in town, but tonight, I'm thinkin' it's going to be a veggie night.

I think I feel like some roasted beets with sliced fresh tomatoes, and baked sweet potatoes with sage butter and goat cheese. Nom nom.