This is just a thought, since I haven't had time to give this a test drive. What if you made the mounds candy recipe and layered it between your favorite fudge recipe? Does this make sense?

What a vision this congers up! A mad scientist in her lab–I mean her kitchen, making a Mounds bar on steroids.

I have a recipe for mounds balls.  You might be able to put the filling between two layers of fudge, but they are great by themselves.

1 bag of Mounds coconut.  ( I buy mine at Walmart, any brand will do but if you want true mounds flavor, I'd use the Brand)

1 can of Eagle Brand milk  ( I have used store brands but they are runnier)

powdered sugar

melting chocolate or a bag of semi sweet chocolate chips

Mix coconut and milk together add in powdered sugar to make it stiff or to hold shape.  I make mine into balls and refrigerate until set, then dip in melted chocolate.  Keep stored in fridge.  They don't last long.

Sandy

Salamander said:How much powderd sugar do you use?

The recipe I use calls for 2 cups powdered sugar to 1/2 can sweetened condensed milk, so I would start with 2 cups and add until you get the consistency you want. I'm thinking the filling shouldn't be quite as stiff as if you are making them into balls. Having diabetes is the pits. I would try each and every recipe posted here, but I don't have enough family and friends to be my guinea pigs.