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6:28 am
September 6, 2008
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Jayne
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Several of you asked for the burrito pie recipe I use, so here it is. I got it off allrecipes.com, and then made my own adjustments. Actually have to thank my coworker, Linda, she brought her leftovers in one day and it looked sooooo good I had to try it. So that's where she got the recipe.
One day I didn't have black olives, so I substituted Black Beans. I never used black olives again, the black beans just add to the Mexican flavor. I also don't use taco sauce, I use salsa.
Anyway, there ya have it. btw, it makes alot so use your big pan!
Burrito Pie
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives, sliced (I substitute black beans)
- 1 (4 ounce) can diced green chili peppers
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) jar taco sauce (I use the WM brand of thick & chunky salsa)
- 2 (16 ounce) cans refried beans
- 12 (8 inch) flour tortillas
- 9 ounces shredded Colby cheese (I use a Mexican Blend)
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
- Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
- Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
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7:40 am
September 6, 2008
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Suzanne
| | Stringtown Rising Farm/Walton, WV | |
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That sounds so good!!!!!!!!!!!!!!!!!!!!!!!
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9:49 am
September 6, 2008
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GeorgiaZ
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Thank you Jayne! Sounds wonderful! Now I have a quick and easy supper for tonight and I even have all the ingredients!
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10:00 am
September 6, 2008
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lorelei
| | Stuart, Virginia | |
| Big Chicken | posts 51 |
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Thanks for the recipe, Jayne! I am going to try it tomorrow.
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12:04 pm
September 6, 2008
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Belladonna
| | Bossier City, Louisiana | |
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I'll have to copy that recipe..it sounds wonderful!!!
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2:08 pm
September 6, 2008
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Jayne
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I also use the big burrito wrappers instead of tortillas, it just saves time and you don't even use a whole package.
I hope you all like it as much as we do!
:J
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5:12 pm
September 6, 2008
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Stephanie
| | Stuck in Suburbia | |
| Big Chicken | posts 47 |
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That sounds really good. TFS!
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7:52 am
September 8, 2008
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Suzanne
| | Stringtown Rising Farm/Walton, WV | |
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Hey, I posted a pic of Jayne's Burrito Pie as I made it on the daily farm photo here:
http://suzannemcminn.com/blog/2008/09/08/burrito-pie/
We loved it!!
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9:17 am
September 8, 2008
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Jayne
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I'm so honored that it's the Daily farm picture! Your presentation is wonderful!
:J
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10:52 am
September 8, 2008
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Kayis
| | FL | |
| Big Chicken | posts 33 |
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This sounds and looks delicious (thanks for sharing a picture, Suzanne)!!! I'll have to try this one very soon!
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8:31 pm
September 8, 2008
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beeyourself
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Jayne,
We really enjoyed your Burrito Pie tonight! I made it with the black olives. I just love 'em. (I have one on every finger at Thanksgiving — olive fights are the best!) I served it over lettuce with tomatoes and sour cream and jalapenos on the side. Now I know that it makes a LOT — although there isn't much left — but I could easily serve it to company. I used fresh flour tortillas — and they just melted in the mouth!
It's a hit here!
Thanks!
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8:42 pm
September 8, 2008
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Birdi
| | Western Maine | |
| Mighty Chicken | posts 225 |
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Suzanne, I thought this recipe sounded mouthwatering yummy….then you had to show it to me. Thats whats for supper tomorrow. Thanks Jayne.
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"simple pleasures make my heart smile"
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9:10 pm
September 8, 2008
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lorelei
| | Stuart, Virginia | |
| Big Chicken | posts 51 |
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Made the burrito pie yesterday. It was delicious. More is better (!) so I used the black olives and the black beans. Super yummy! MacGyver LOVED it! Thankyou Jayne!
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10:31 am
September 10, 2008
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Fowlvisions
| | NE Florida | |
| Big Chicken | posts 26 |
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I'm trying this tonight! Sounds awesome and easy. My kind of meal  .
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Sharing backyard birding to barnyard chickens, Carole @ Fowl Visions
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9:17 am
September 14, 2008
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Tresh in OK
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| Mighty Chicken | posts 118 |
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Goodness Gracious this sounds great! I mean…mucho bueno!!!
Yall, I am telling you the truth…if you have not made Suzanne's pepperoni lasagna you are missing out…it is soooo easy to put together and it is lovin' in the oven!!! I mean…mamma mia itsa amore!!!
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8:51 am
September 15, 2008
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tammathau
| | Cornfields of Indiana | |
| Big Chicken | posts 41 |
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I made this for dinner Friday night and we ate it all weekend! I sent the leftovers home with my nephew last night. Great recipe!
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11:47 am
October 10, 2008
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Amanda
| | Charleston, WV | |
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I finally tried this recipe, it was wonderful. My family loves it!
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Learn…from yesterday Live…for today Hope…for tomorrow
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7:04 pm
March 23, 2009
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Pete
| | WV | |
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Well, we have STILL not tried it! But it is certainly my kind of food. Guess we must go back to the grocery store – we are out of flour tortillas. That is a no-no around here, but got distracted at the store today by a great deal on canning jars. And I'm sticking to that excuse…
We like black olives here as well, but I have very mixed emotions about cooking with them. Maybe just serve some on the side.
By big pan, are you talking about a 9×13, or the next size up?? Or do we need to buy an even bigger pan just for this? 
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Anulos qui animum ostendunt omnes gestemus!
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7:09 pm
March 23, 2009
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GeorgiaZ
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I use my 9×13 and it is FULL! And the leftovers are the very best!
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7:16 pm
March 23, 2009
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Pete
| | WV | |
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Being kinda clumsy, I might try using the next larger one then. Thanks for the input, G!
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Anulos qui animum ostendunt omnes gestemus!
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