Zucchini Soup

1 med Onion,chopped

1/2 tsp oregano

2 cloves chopped garlic

1 Tb basil

4 Tb butter

4 C chicken broth (may use bouillion cubes)

4 med zucchini or 1 lg ( about 8 Cups)

4 oz cream cheese

Sauté onion and garlic in butter for 5 minutes. Add zucchini and spices and heat for 5 minutes. Add chicken broth and heat through. Take the soup off the stove and blend in the cream cheese until everything is smooth(I use a hand blender) Return to stove and heat through on simmer until ready to serve.