Hi lovey

Over here we have what is called Sweet Chilli Sauce (and it is a must in this recipe)

We can buy it at the supermarket readily, in both Aussie and Asian Brands.

You can also make it yourself and the below recipe is a good one.

Sweet Chilli Sauce

500g long fresh red chillies, stems trimmed

3 garlic cloves, peeled

750ml (3 cups) white vinegar

645g (3 cups) caster sugar

Halve 100g of the chillies and place in the bowl of a food processor. Halve and deseed the remaining chillies. Coarsely chop and place in the food processor. Add garlic and 250ml white vinegar. Process until finely chopped.

Place the chilli mixture, remaining vinegar and caster sugar in a large saucepan over a low heat. Cook, stirring, for 5 minutes or until the sugar dissolves.

Increase heat to high and bring to the boil. Reduce heat to medium and simmer, stirring occasionally, for 35-40 minutes or until the sauce thickens. Pour into sterilised airtight bottles and seal.

HTH enjoy!

Kimmie