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Home Chickens in the Road Forum Just Recipes Squash Muffins

Squash Muffins
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UserPost

9:19 am
September 25, 2009


beeyourself

Guest

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Runningtrails said:

Squash Muffins

1 cup squash, cooked and mashed
1/3 cup oil
1/4 cup light corn syrup
3 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup sugar
2 eggs
2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon mace

Preheat oven to 350F. Grease muffin tin or use papers. \\mix together squash, eggs, oil and corn syrup in large bowl. Stir until well mixed. Stir all other dry ingredients together in smaller bowl. Add dry ingredients to squash mixture. Fill greased tins to the top. Bake in preheated oven for 20-25 mins until lightly brown on top.
* Very good with raisins added.

Add raisins to batter if desired.

10:07 pm
October 3, 2009


Runningtrails – Sheryl

Barrie, Ontario

Mighty Chicken

posts 302
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2

Made these last weekend with sunflower seeds added llike nuts. They were excellent heated with real butter!

10:35 pm
October 3, 2009


Pete

WV

Moderator

posts 4721
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3

Have been so busy canning that we still haven't tried these.  They sound so good.  Muffins just aren't difficult to make, either.  Soon.  Very soon. 

Anulos qui animum ostendunt omnes gestemus!

7:08 am
October 4, 2009


Runningtrails – Sheryl

Barrie, Ontario

Mighty Chicken

posts 302
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4

Fill the cups fuller than you normally would. They are heavier and more moist with the squash so don't rise quite as much as other muffins.
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