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8:19 am
August 28, 2008
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Jayne
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Crazy as it may seem, my family's favorite crock pot meal is Sauerkraut and Pork Ribs. I love it because it is so simple to make. I knew when I met my DH and he said he loved this meal, (his mother had made it for him, as mine had for me) that we were destined to be together.
I just brown a package of country style ribs and layer them in the crockpot with sauerkraut. A few ribs, a can of kraut, a few ribs, a can of kraut, a few ribs, a can of kraut. Cook it all day and then make a big pot of mashed taters to go with it. Heaven on a plate!
It's a great meal on a cold day!
:J
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7:42 pm
July 7, 2009
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Suzanne
| | Stringtown Rising Farm/Walton, WV | |
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I made this tonight and it's really good! Thanks, Jayne!! The only thing I did different was I added some thinly sliced green peppers along with the slaw because I had some green peppers that needed used.
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9:05 pm
July 7, 2009
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Jayne
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Suzanne said:
I made this tonight and it's really good! Thanks, Jayne!! The only thing I did different was I added some thinly sliced green peppers along with the slaw because I had some green peppers that needed used.
I've never added peppers but I bet they would be good. So are onions!
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7:12 pm
November 2, 2009
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stella
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| Banty | posts 3 |
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I use to make this a lot, only using pork steaks browned in a dutch oven, sauerkraut on top and baked
very slowly for a few hours. I think I like your idea of ribs better, I will try that. And it is great over
mashed potatoes!
![Hello]( "Hello") ', '1');" src="../../../wp-content/forum-smileys/icon_biggrin.gif" alt="Hello" />
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8:32 pm
November 2, 2009
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Jayne
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Stella, You will love it if you use ribs! It's one of my favorite meals, mashed potatoes MANDATORY!
Welcome! Come over and intoduce yourself on the Introduce Yourself forum!
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8:53 pm
November 2, 2009
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beeyourself
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yum…I'm glad someone pulled this back up! Sticking it on my menu list…
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9:24 pm
November 2, 2009
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WV_Hills
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Jayne said:
Stella, You will love it if you use ribs! It's one of my favorite meals, mashed potatoes MANDATORY!
Welcome! Come over and intoduce yourself on the Indtroduce Yourself forum!
Isn't it strange this topic came up today — I just made polish sausage, sauerkraut and mashed potatoes for dinner. Okay, it's better with ribs, but I had the sausages in the refrigerator, and it was a quick meal.
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7:14 pm
November 3, 2009
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stella
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| Banty | posts 3 |
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after work tonight, i stopped and bought 3# of country style pork ribs, is that enough for 2 people?
lol. I'm going to make that and more grandmother sour dough bread this weekend. have you all
made that? its so good with fresh butter. I also spotted a pumpkin desert on allrecipes.com.
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10:16 pm
November 3, 2009
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Jayne
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yes I think 3 pounds will be plenty. I use 8 country ribs for 3 people. But then we like the leftovers……….
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4:39 pm
November 4, 2009
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JeannieB
| | Columbia, South Carolina | |
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I love kraut and bratwurst. Yum Yum!!
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Don't cry because it's over—smile because it happened!
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6:25 pm
November 4, 2009
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Jayne
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I think I love Bratwurst and anything. Except mustard. I don't do mustard.
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6:40 pm
November 4, 2009
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Helen
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| Mighty Chicken | posts 118 |
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With all the talk about sauerkraut, I just had to post a recipe for homemade. Homemade sauerkraut is so simple and so very, very good. If you make your own, you'll never want that canned or bagged kind again. Reuben Rollups, here I come 
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"Wednesday, play with your food"
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