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2:19 pm
November 5, 2009
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beeyourself
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mamawolf said:
My main stay for Thanksgiving dinner is a pumpkin cobbler. The basis is regular pumpkin pie filling (homemade not from a can) poured into a buttered 9×13x2 dish. Sprinkle the entire contents of one yellow cake mix (Suzanne's of course) and top with one stick of butter cut in pieces and sprinkled with 1/2 cup brown sugar. Bake in preheated 350 degree oven 50-60 minutes or until filling is set.
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2:32 pm
November 5, 2009
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Pete
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Probably season the pumpkin much as you would for a pie? And how much pumpkin would that be?
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Anulos qui animum ostendunt omnes gestemus!
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9:33 pm
November 5, 2009
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GeorgiaZ
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That sure sounds easy enough and good too!
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9:52 pm
November 5, 2009
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CindyP
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Pete said:
Probably season the pumpkin much as you would for a pie? And how much pumpkin would that be?
I have a recipe for Pumpkin Dump cake and it calls for:
29 oz can of pumpkin (not the pie filling)
4 tsp of pumpkin pie spice
4 eggs
1 can evaporated milk
1 1/2 c sugar
I think this all mixed together makes the pumpkin pie filling that you would normally buy in the can.
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Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott
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11:48 am
March 16, 2010
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mamawolf
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| Big Chicken | posts 18 |
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I am so sorry about not giving all the ingredients and measurements. Must have had a "senior moment". But better late than never. Follow Cindy's note above and there you have it. Thanks, Cindy,
Mamawolf
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11:54 am
March 16, 2010
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Pete
| | WV | |
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Anulos qui animum ostendunt omnes gestemus!
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12:26 pm
March 17, 2010
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jane
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| Mighty Chicken | posts 488 |
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I have two recipes very similar to this one, am at work and cant look but I make them all the time and they are wonderful and they feed about 15, more than a pie. really good
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