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Philly Cheese Steak Sandwiches(Crockpot)

UserPost

3:25 pm
February 7, 2009


IowaDeb

Quad City Area

Super Chicken

posts 713

Philly Cheese Steak Sandwiches (Crockpot)
 
1 Tbls margarine or butter, melted
2 medium onions, sliced
1 lb boneless beef round steak (1 inch thick), cut into 1 x 1/4 inch strips
2 tsp garlic pepper blend
1/2 tsp salt
1 large green bell pepper, cut into rings
1/4 cup water
1 tsp beef flavor instant bouillon
4 hoagie buns, split
4 (1 oz) slices provolone cheese, halved
 
In medium bowl, combine margarine and onions; mix to coat. Sprinkle steak strips with garlic pepper blend and salt. In 3 to 4 quart slow cooker, layer half of the onions, all of the steak strips and the bell pepper. Top with remaining half of onions. In measuring cup, combine water and bouillon; stir until dissolved. Pour over mixture in slow cooker. Cover; cook on low setting for 6 to 8 hours. About 10 minutes before serving, place bun halves, cut side up, on greased cookie sheet. With slotted spoon, top bottom halves of buns with beef mixture. Top each with 2 pieces of cheese. Broil 2 to 3 inches from heat until cheese is melted and top halves of buns are toasted. Place top halves over cheese.

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