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Peanut Butter Frosting

UserPost

10:15 am
July 9, 2009


beeyourself

Guest

Peanut Butter Frosting

1 cup powdered sugar

3/4 cup creamy peanut butter

1/4 cup (1/2 stick) unsalted butter, room temperature

1/4 teaspoon vanilla extract

about 4 teaspoons whipping cream

Put powdered sugar, peanut butter, butter and vanilla in mixing bowl.  Beat until mixture is smooth, adding whipping cream by teaspoonfuls if frosting is too thick to spread. 

(Wonderful on chocolate cake!)

Makes enough for 10 cupcakes, a 9 x 13 cake or 8 inch or 9 inch stacked cake.  Can be doubled.

10:48 am
July 9, 2009


CindyP

Hart, MI

Moderator

posts 4708

My mom used to make this when we were young……I've forgotten all about it!  Thank you for posting!

Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott

11:40 am
July 9, 2009


Salamander

Charleston, WV

Moderator

posts 977

I bet this would be wonderful on an Eclair cake in place of the chocolate icing.

The person who upsets you the most is your best teacher, because they bring you face to face with who you are.



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