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11:34 am
May 21, 2009
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Steph
| | Snead, AL | |
| Big Chicken | posts 19 |
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I found this recipe over at the Pioneer Woman and it just might be the best thing I've ever eaten in my life. Oh it is so good!! I made some a couple of days ago, and posted some pictures on my blog.
Monkey Bread
1/2 cup brown sugar
2 sticks of butter (1 cup)
2-3 teaspoons cinnamon
3 cans buttermilk biscuits (non-flakey)
1 cup sugar
Open all 3 cans of biscuits and cut biscuits into quarters. Combine the regular sugar with the cinnamon in a gallon ziploc bag and shake to mix. Drop all of the biscuit pieces into the bag and shake to coat. Take the biscuit pieces and spread them into a greased bundt pan. Melt the 2 sticks of butter over med-high heat and add the brown sugar. Mix and then pour over the biscuit pieces in the bundt pan. Bake 350 degrees, 30-40 minutes. Cool for about 15 minutes and then turn over on a plate. It should slide right out.
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12:55 pm
May 21, 2009
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Pete
| | WV | |
| Moderator
| posts 4722 |
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This sounds exactly like the version I had years ago that was delicious. There were pecans in it as well. Of course, there are upteem ways to do this, all good!
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Anulos qui animum ostendunt omnes gestemus!
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5:00 pm
January 30, 2010
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BuckeyeGirl
| | N.E. Ohio | |
| Moderator
| posts 1152 |
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Here's another variation on the basic recipe!
Every search I made for this turned up something using store bought biscuits. I don't see why you can't use home made buscuits though.
We had a member looking for a Bluebarry Monkey Bread recipe and this is what I found, I got it from http://www.cooksrecipes.com, which has lots of good things.
Blueberry Monkey Bread
- 2/3 cup granulated sugar
1 tablespoon ground cinnamon
- 4 (10-ounce) packages refrigerated buttermilk biscuits
- 1 1/4 cups fresh or frozen blueberries , divided use
- 3/4 cup (1 1/4 sticks) butter or margarine
2/3 cup brown sugar
- 1 tablespoon ground cinnamon
1 teaspoon vanilla extract
- Preheat oven to 350*F (175*C). Thoroughly grease a 10 x 4-inch tube pan.
- Mix 2/3 cup sugar and 1 tablespoon cinnamon. Set aside.
- Cut biscuits in quarters. Roll each piece in sugar mixture.
- Arrange about one-fourth of the sugared-biscuit pieces and 1/4 cup of the blueberries in an even layer in pan. Repeat three more times.
- In saucepan melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon. Cook, stirring frequently until sugar is dissolved. Remove from heat and stir in vanilla. Pour hot syrup over biscuit/blueberry mixture in pan.
- Bake for 65 minutes or until done. Turn out onto serving plate.
Makes 8 to 10 servings.
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9:56 pm
January 30, 2010
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Hollie24
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Bravo …that is the recipe! Although, when I prepared this bread, I used my own biscuits. Thanks for finding it for me!
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10:01 pm
January 30, 2010
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CindyP
| | Hart, MI | |
| Moderator
| posts 4782 |
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This could be used with any fruit you like baked, I would imagine……… does sound good! But tonight anything sweet sounds good and I want it all! 
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Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott
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10:55 pm
January 30, 2010
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Hollie24
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Trust me, this recipe is Heavenly! My baby sister gave birth when she was only seventeen; I learned to bake this so she would have good "flow"….yes, she breast fed my nephew, who is a very healthy, smart two year old; I've started teaching him some spanish! But back to the recipe, it is delightful!
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