This is from "Fandango" by Sandy Hill

Junk Food Chunkies

1 cup (2 sticks) unsalted butter softened

3/4 cup granulated sugar

3/4 cup light brown sugar

2 large eggs

1 tsp Jim Beam Whiskey

2 1/4 cups flour

1 tsp baking soda

1/2 tsp baking powder

1 tsp salt

7 ounces bittersweet chocolate chopped into chunks

1 cup crushed potato chips

1 cup crushed pretzels

1/2 cup dried cranberries (or raisins)

1/2 cup chopped roasted salted peanuts

Preheat oven to 350. Line baking sheets with parchment.

Cream butter and sugars until pale and fluffy about 1 minute.  Beat in eggs one at a time, then add the whiskey.  In a medium bowl, sift together the flour, baking soda, baking powder, and salt.  Slowly add the flour mixture to the butter/egg mixture and mix until just combined.  Stir in the chocolate chunks, chips, pretzels, cranberries or raisins and peanuts.

Drop 2 tablespoons of dough per cookie on the baking sheets about 1″ apart.  Bake until lightly browned on the bottom, 10 – 12 minutes.