ICED COFFEE CHOCOLATE COOLER

Ingredients:
2 cups cold stong coffee
1/2 cup chocolate ice cream
1 tsp. pure vanilla extract
1 cup ice cubes

Method:
Combine all the ingredients in a blender, and using the ice crush setting, whirl until the mixture is thick and frosty. Pour cooler immeidately into 4 decorative glasses and serve.

It is wonderful and even better if you add your favorite spirit!