Hello Dollies

1 stick of melted butter

1 cup Graham cracker crumbs

1 cup coconut

1 cup chocolate chips (I prefer milk, but mother used semi sweet)

1 cup broken pecans

        Melt butter and pour in 9×9 inch pan. Sprinkle on graham crumbs and smooth out, to crust. Over this add the above ingredients in the order given – coconut, then chips, then nuts. Over all of this, drizzle 1 small can of Eagle Brand milk and bake at 350 degrees for 30 minutes.