Crock Pot Kielbasa Stew

3 medium Carrots, sliced on the diagonal

3 medium potatoes, peeled, chunked

1 small head cabbage, cut into 6 or 9 wedges

1 pound fully cooked kielbasa (Polish sausage), sliced

¼ tsp dried basil

¼ tsp. dried thyme

¼ tsp pepper

1 (14 oz) can chicken broth

Place carrots, potatoes, and cabbage in a 4-qt crockery cooker. Top with the sausage; sprinkle with seasonings. Pour broth over all. Cover and cook on low 8 to 10 hours, or until vegetables are tender. Makes 6 servings.

From Judy Grigoraci, published in Homemade with Love, cookbook for Ronald McDonald House, Charleston WV

This has become one of our favorite meals.  Simple, wholesome food.