1 cup medium couscous

1/2 cup raisins

1 cup tomatoes – diced

1 pepper (red, green or yellow) – diced

3 green onions – chopped fine

1 – 398 ml can chickpea

1/2 cup feta cheese

Dressing

1/4 cup olive oil

1/4 cup lemon juice

1/4 cup orange juice

1/2 teaspoon salt

3/4 – 1 teaspoon cumin

3 cloves garlic – minced

1/4 – 1/2 teaspoon Tabasco sauce

Place raisins and couscous in a bowl, cover with 1 1/2 cups boiling water.  Cover and let sit for 5 minutes, fluff with a fork.

Mix tomatoes, pepper, green onion and chick peas with couscous.

Mix dressing ingredients together and add to couscous, toss.  Letting it sit for several hours will enhance the flavors.

Just before serving add 1/2 cup feta cheese 

Sometimes instead of raisins I will use dried apricots.