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2:52 pm
December 17, 2008
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GeorgiaZ
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I always had request for this when served at special breakfasts at my tea room.
Coconut Toast
1 c. coconut
1 c. sugar
1/2 c. melted butter
1 egg beaten
1 t. vanilla
bread (I usually used a thick bread, regular white bread is too soft and will not hold up. Grandmothers bread would be PERFECT!)
Mix first 5 ingredients and spread on bread. Bake at 350 for 15 to 20 minutes.
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3:32 pm
December 17, 2008
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Leahld22
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Sarah Lee's whole grain wheat white bread might wk, it's pretty thick and sturdier (for lack of a better word)than plain white bread.
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Life is too important to be taken too seriously.
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6:06 pm
December 17, 2008
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WV_Hills
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GeorgiaZ said:
I always had request for this when served at special breakfasts at my tea room.
Coconut Toast
1 c. coconut
1 c. sugar
1/2 c. melted butter
1 egg beaten
1 t. vanilla
bread (I usually used a thick bread, regular white bread is too soft and will not hold up. Grandmothers bread would be PERFECT!)
Mix first 5 ingredients and spread on bread. Bake at 350 for 15 to 20 minutes.
Is there a tea-room cookbook? If not, there should be. I want one!
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6:12 pm
December 17, 2008
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Belladonna
| | Bossier City, Louisiana | |
| Member | posts 922 |
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THat looks good GeorgiaZ!!!
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8:40 am
December 21, 2008
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Suzanne
| | Stringtown Rising Farm/Walton, WV | |
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Georgia, how many slices of bread would you use with this recipe? I'm fixing to try this!
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9:06 am
December 21, 2008
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GeorgiaZ
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WV_Hills said:
GeorgiaZ said:
I always had request for this when served at special breakfasts at my tea room.
Coconut Toast
1 c. coconut
1 c. sugar
1/2 c. melted butter
1 egg beaten
1 t. vanilla
bread (I usually used a thick bread, regular white bread is too soft and will not hold up. Grandmothers bread would be PERFECT!)
Mix first 5 ingredients and spread on bread. Bake at 350 for 15 to 20 minutes.
Is there a tea-room cookbook? If not, there should be. I want one!
I did have a cookbook that I put together when I closed up. I sold over 175 of them. I am trying to get another one reprinted, but since I do it myself, it takes a while. After the new year I will have more time to work on it. And will happily send you one when they are done!
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9:08 am
December 21, 2008
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GeorgiaZ
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Suzanne said:
Georgia, how many slices of bread would you use with this recipe? I'm fixing to try this!
Since I usually made it with 5 bags of coconut at a time, I'm not sure what a regular recipe would make. I started spreading the mixture about 1/2 " thick on the bread but it was so sweet that I cut it to 1/4″ and it is just right. Great with coffee to cut the sweetness some. I am thinking about 8 to 10 slices at least.
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10:58 am
December 21, 2008
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okbarb
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I can't believe you guys are making me go to the store again! I must have coconut NOW!
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There are only two ways to live your life: one is as though nothing is a miracle. The other is as though everything is a miracle.
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11:03 am
December 21, 2008
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Suzanne
| | Stringtown Rising Farm/Walton, WV | |
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This is sooo good. I'm posting it on the blog tomorrow!
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12:09 pm
December 21, 2008
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GeorgiaZ
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How many did you get out of one recipe Suzanne?
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12:30 pm
December 21, 2008
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Suzanne
| | Stringtown Rising Farm/Walton, WV | |
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I used my homemade bread, which makes really large loaves. I could get six slices in a 9×13 pan. I think if it was storebought bread or a more standard-size loaf it would be eight slices!
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10:16 am
December 22, 2008
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Abiga
| | Illinois | |
| Banty | posts 5 |
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GeorgiaZ said:
I always had request for this when served at special breakfasts at my tea room.
Coconut Toast
1 c. coconut
1 c. sugar
1/2 c. melted butter
1 egg beaten
1 t. vanilla
bread (I usually used a thick bread, regular white bread is too soft and will not hold up. Grandmothers bread would be PERFECT!)
Mix first 5 ingredients and spread on bread. Bake at 350 for 15 to 20 minutes.
Hi, Did you ever have a girl from Ukraine working for you? My dil worked at a tearoom in Georgia for a little while when she was first in the country. She could speak perfect English. She said the lady that owned it had sold it later on. Blessings.
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10:23 am
February 2, 2009
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WV_Hills
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While going through the recipes to index them (all of them 160 – no wonder I could never find the one I wanted!) Anyway, I found old friends like this recipe – ones that sounded really interesting, and that I intended to make, but never got around to.
This recipe was near the top of my list. Well, it is wonderful! I used Suzanne's Grandmother bread raisin loaf (I found a half-loaf in the freezer I'd forgotten I had.) I made french toast with the raisin bread a few days ago and had one slice left in the refrigerator, along with two leftover buckwheat pancakes from another morning. I put them in the pan and topped them with the coconut mixture, too. Two whole 9×13 pans. And they are all mine! Unless I feel too guilty and have to share with Mike.
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11:56 pm
July 5, 2009
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Laurell O
| | New Zealand | |
| Big Chicken | posts 25 |
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GeorgiaZ
That recipe sounded sooo nice I just had to try it. Yum.  So bad when I am trying to loose all this extra weight I have put on this winter.
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