This is a popular recipe.  I'm posting it just in case someone doesn't have it.  (Also called Monkey Bread…)  This is another "must have" on Christmas morning…

Christmas Morning Rolls

1 package frozen roll dough  (about 25 rolls)

1 package (4 serving size) butterscotch pudding mix  (NOT instant!)

1/2 cup light brown sugar

1/2 cup chopped pecans

1 stick melted butter

Butter a bundt pan.  Separate frozen roll dough into pieces.  Combine dry pudding mix with brown sugar and pecans.  Melt butter.  Place pieces of roll dough in bundt pan.  Pour melted butter over rolls and sprinkle with pudding mixture.  (I sort of mix it around the rolls.)  Leave pan out overnight – covered with a towel.  (If the rolls don't look "risen enough" they will rise just fine when baked.)   Bake at 350 for around 30 minutes.  (You may have to cover it with foil so it doesn't brown too much – and you may want to put foil under the pan in the oven for easy clean up.)  Invert on large serving plate.

Cindy, we didn't know it was butterscotch until we got the recipe.  We thought they were caramel rolls! 

I make monkey bread quite often using the canned biscuits.  I just cut them in fourths, roll them in butter, roll them in cinnamon sugar, throw them in the bread pan and bake. 

I am a short cut queen if there is one.  Granted homemade is better, but I'm a busy woman.

You can use frozen bread dough, frozen dinner rolls (they come in bags) or you can use fresh dough – just allow for a different rising time…same if you use frozen bread dough, because you'll need to thaw it first. 

I use the frozen dinner rolls that come in bags – and they are frozen when I leave them overnight.  They've “thawed” and have risen by morning.

Bee, If they are frozen do you let it thaw in the fridge over night or on the counter?