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10:36 pm
October 27, 2008
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Miss Dana
| | Georgia | |
| Big Chicken | posts 79 |
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These chicken wings are cooked with my Daddy's bbq sauce and they're sticky and oh so yummy!
My Daddy's Barbecue Sauce
1 cup ketchup
2 Tablespoons worchestershire sauce
2 Tablespoons white vinegar
2 Tablespoons sugar
1/2 tsp. granulated garlic
1/2 tsp. salt
1/2 tsp. pepper.
Stir all this together and add a few shakes of tobasco if you'd like.
Preheat oven to 400. Place about 8-10 full sized chicken wings on a cookie rack in the bottom of a tin-foil lined pan. Brush on bbq sauce and bake 25 min.
Turn wings over and brush on sauce. Bake 25 mins.
Turn over wings again, brush on sauce and bake 25 min.
Turn last time, brush on sauce and bake 35 minutes.
The wings will be sticky and charred in places and about the best thing you've ever eaten. They're lip-smackin' yummy hot or cold. The best compliment came from my college son who, when asked how they were, said "These are (mmm, chew, yum, mmm) AMAZING!!!"
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"It's better to have it and not need it than to need it and not have it." Mama
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9:59 pm
April 12, 2009
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Shells
| | Vancouver Island, British Columbia | |
| Superstar | posts 1184 |
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I made this tonight, well, used chicken legs instead but Oh my goodness it was fantastic. What is really great about it is that I have a big container of ketchup that I don't like but using it in this was perfect.
Served it with brown rice and in the last 6 minutes I threw in a cup of frozen corn and frozen peas … they cooked on top and everything was done at the same time.
I will be making this sauce again for sure.
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6:22 am
April 13, 2009
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CindyP
| | Hart, MI | |
| Moderator
| posts 4782 |
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I don't remember this…….thanks for bringing it back up, Shells! I really need to take a day and go through the Community Cookbook, so many things I forget are in there!
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Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott
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8:40 am
April 13, 2009
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beeyourself
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This is really a great recipe!
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8:54 am
April 13, 2009
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Pete
| | WV | |
| Moderator
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Betcha could use lemon juice in place of the vinegar, too! (Sometimes vinegar does me wrong, sometimes it is OK…)
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Anulos qui animum ostendunt omnes gestemus!
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8:57 am
April 13, 2009
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Pete
| | WV | |
| Moderator
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Anulos qui animum ostendunt omnes gestemus!
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9:20 am
April 13, 2009
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CindyP
| | Hart, MI | |
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Only 4 gallons, Pete!!! That would be some neighborhood party to attend!!
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Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott
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10:54 am
April 13, 2009
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Pete
| | WV | |
| Moderator
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Maybe BBQ sauce could be canned and become gifts? Especially if we get another gallon of those dill pickles and make them again! We could just call it "Daddy's Sauce?"
(note to self: find a cheap source for gallon cans of catsup…)
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Anulos qui animum ostendunt omnes gestemus!
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4:01 pm
April 13, 2009
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GeorgiaZ
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7:17 pm
April 13, 2009
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CindyP
| | Hart, MI | |
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k, georgia, you figure this one out!! how many bushels of tomatoes would it take to make 4 gallons of ketchup!!!!
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Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott
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9:38 pm
April 13, 2009
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Jayne
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Pete said:
Maybe BBQ sauce could be canned and become gifts? Especially if we get another gallon of those dill pickles and make them again! We could just call it “Daddy's Sauce?”
(note to self: find a cheap source for gallon cans of catsup…)
BBQ sauce can be canned. Our PreK secretary used to can her own. My boys loved her sauce so we'd save our spaghetti sauce jars for Miss Lucy and she'd can BBQ sauce for us. She would also make fresh biscuits every morning for the staff in her little toaster oven. Fresh biscuits from scratch, every morning, that make work worth going to! But she didn't make her own jam. Her sister would do that and send it in.
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11:49 pm
April 13, 2009
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Pete
| | WV | |
| Moderator
| posts 4722 |
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You definitely gotta keep a woman like Miss Lucy happy! Yum!
Never canned BBQ sauce before, but have sure made enough of it over time. There is more in my future, if for no other reason than to use up at least SOME of this pickle juice!
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Anulos qui animum ostendunt omnes gestemus!
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3:14 am
April 14, 2009
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Leahld22
| | Newburgh, IN | |
| Superstar | posts 2476 |
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I should've been a school teacher, and I shoulda lived in FL. (look what time I'm typing this lol)
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Life is too important to be taken too seriously.
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4:58 pm
April 14, 2009
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Jayne
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Miss Lucy was training me to take her place when she retired at the end of the school year. We always joked that she would have to teach me how to make biscuits in the toaster oven as it was one of the qualifications. But the powers that be decided that the school just couldn't run without Miss Lucy, so they closed the school and I ended up here!
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11:18 pm
April 14, 2009
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GeorgiaZ
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CindyP said:
k, georgia, you figure this one out!! how many bushels of tomatoes would it take to make 4 gallons of ketchup!!!!
a bushel and a peck and a hug around the neck!
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1:53 pm
June 8, 2009
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Shells
| | Vancouver Island, British Columbia | |
| Superstar | posts 1184 |
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Using this again today on chicken thighs, bumping it up for the bbq season that is here.
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