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Bread Pudding

UserPost

9:35 am
July 13, 2009


Pete

WV

Moderator

posts 4704

Bread Pudding

6 hotdog buns

Stick of butter, melted

3 eggs

1 tsp vanilla

1-½ c sugar

2 c warm milk

¼ c or so raisins (optional)

Butter a 9x9 baking dish. Break up buns and place in dish. Pour melted butter over buns. Whisk together eggs, vanilla, sugar and milk. Pour over buns in pan. Bake at 350 F for 30 minutes or so.

Pete’s notes: I like bread pudding on the dry side, so leave it in oven until rather dark brown on top. Adding nuts is also optional.

Anulos qui animum ostendunt omnes gestemus!

11:29 am
July 19, 2009


CindyP

Hart, MI

Moderator

posts 4763

I forgot to come back here after I made this……..

I added some cinnamon and nutmeg, I remember Mom's had something in it……..It was AMAZING!!  Wonderful consistency!!! 

Thanks, Pete, for the recipe!

Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott

12:14 pm
July 19, 2009


Pete

WV

Moderator

posts 4704

Me, too, Cindy!  I couldn't believe that it wasn't mushy, which I cannot stand in a bread pudding.  Maybe all those preservatives, plus the buns being on the verge of being stale, kept the structure in the bread.   Laugh

Anulos qui animum ostendunt omnes gestemus!

8:52 pm
March 11, 2010


Pete

WV

Moderator

posts 4704

Did this one today using walnuts and cranberries, with no spice.  We like it this way!

Anulos qui animum ostendunt omnes gestemus!

9:24 pm
March 11, 2010


CindyP

Hart, MI

Moderator

posts 4763

Oh, I need to make this again!  But I have no buns, so I will use some stale homemade bread……..check the consistency issue, just for science sake of course……

and I like the idea of cranberries………….

Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott

10:00 pm
March 11, 2010


Pete

WV

Moderator

posts 4704

One of these days we need to measure more or less how much volume 6 hot dog buns have when they are torn to bits so converting to whatever other bread is handy is easier to figure out!  This time I probably didn't use quite enough bread.  Was using hamburger buns instead of hot dog buns, and 5 of them seems to completely fill the pan.  It came out a bit soggy, but still delcious.

I don't care much for walnuts, so would much have preferred pecans.  I did like having the bit of crucn in there, though.

Anulos qui animum ostendunt omnes gestemus!



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