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9:35 am July 13, 2009
| Pete
| | WV | |
| Moderator
| posts 4704 |
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Bread Pudding
6 hotdog buns
Stick of butter, melted
3 eggs
1 tsp vanilla
1-½ c sugar
2 c warm milk
¼ c or so raisins (optional)
Butter a 9x9 baking dish. Break up buns and place in dish. Pour melted butter over buns. Whisk together eggs, vanilla, sugar and milk. Pour over buns in pan. Bake at 350 F for 30 minutes or so.
Pete’s notes: I like bread pudding on the dry side, so leave it in oven until rather dark brown on top. Adding nuts is also optional.
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Anulos qui animum ostendunt omnes gestemus!
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11:29 am July 19, 2009
| CindyP
| | Hart, MI | |
| Moderator
| posts 4763 |
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I forgot to come back here after I made this……..
I added some cinnamon and nutmeg, I remember Mom's had something in it……..It was AMAZING!! Wonderful consistency!!!
Thanks, Pete, for the recipe!
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Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott
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12:14 pm July 19, 2009
| Pete
| | WV | |
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| posts 4704 |
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Me, too, Cindy! I couldn't believe that it wasn't mushy, which I cannot stand in a bread pudding. Maybe all those preservatives, plus the buns being on the verge of being stale, kept the structure in the bread. 
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Anulos qui animum ostendunt omnes gestemus!
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8:52 pm March 11, 2010
| Pete
| | WV | |
| Moderator
| posts 4704 |
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Did this one today using walnuts and cranberries, with no spice. We like it this way!
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Anulos qui animum ostendunt omnes gestemus!
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9:24 pm March 11, 2010
| CindyP
| | Hart, MI | |
| Moderator
| posts 4763 |
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Oh, I need to make this again! But I have no buns, so I will use some stale homemade bread……..check the consistency issue, just for science sake of course……
and I like the idea of cranberries………….
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Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott
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10:00 pm March 11, 2010
| Pete
| | WV | |
| Moderator
| posts 4704 |
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One of these days we need to measure more or less how much volume 6 hot dog buns have when they are torn to bits so converting to whatever other bread is handy is easier to figure out! This time I probably didn't use quite enough bread. Was using hamburger buns instead of hot dog buns, and 5 of them seems to completely fill the pan. It came out a bit soggy, but still delcious.
I don't care much for walnuts, so would much have preferred pecans. I did like having the bit of crucn in there, though.
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Anulos qui animum ostendunt omnes gestemus!
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