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8:02 pm
July 22, 2009
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CindyP
| | Hart, MI | |
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| posts 4710 |
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I got this recipe from allrecipes.com last year during blueberry season. We loved it! I can't wait to try it this year with Suzanne's Homemade Yellow Cake Mix!
Blueberry Dump Cake
1 (18.25 ounce) package yellow cake mix (or use Suzanne's recipe http://suzannemcminn.com/blog/…..;cake-mix/
4 cups fresh blueberries
1/2 cup white sugar
1 cup butter
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Slice butter over cake mix, 2 sticks should cover the entire pan, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold. Top with ice cream.
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Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott
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8:24 pm
July 22, 2009
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WV_Hills
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Wow! How can anything that calls for sugar and a cup of butter be anything but wonderful!
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9:06 am
July 23, 2009
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JeannieB
| | Columbia, South Carolina | |
| Superstar | posts 1074 |
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Boy this is too easy!! I'm going to try this.
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Don't cry because it's over—smile because it happened!
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9:42 am
July 23, 2009
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Pete
| | WV | |
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| posts 4620 |
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Jeannie, if you still have frozen blueberries, this could take care care of about 4 cups of them! Be right over, to help you – you know, with that old quality control thing…
Now, if I only had some blueberries. I have some peaches, wonder if they would work. Hmmm…
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Anulos qui animum ostendunt omnes gestemus!
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9:44 am
July 23, 2009
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CindyP
| | Hart, MI | |
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| posts 4710 |
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Yes, any fruit will work!!!!! I've done it with blackberries, too!
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Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott
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9:48 am
July 23, 2009
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Pete
| | WV | |
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| posts 4620 |
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This looks very much like a recipe on a peach can from years ago. I just don't remember whether the juice was dumped in that one or not. Seems like it was, but otherwise the same or very similar.
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Anulos qui animum ostendunt omnes gestemus!
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10:49 am
July 23, 2009
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jane
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| Mighty Chicken | posts 482 |
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I wonder about mixing several fruits here – sounds great
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4:46 pm
July 23, 2009
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CindyP
| | Hart, MI | |
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| posts 4710 |
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I was surprised with another 30# of cherries today………ONLY I didn't have to pick them and they are ALREADY PITTED!!
So I'm making a Cherry Dump Cake using Suzanne's homemade yellow cake mix (it's actually white). It's in the oven now………….Cherry Dump Cake and vanilla ice-cream for dessert 
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Remember, there are no mistakes, only lessons. Love yourself, trust your choices, and everything is possible. ~ Cherie Carter-Scott
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5:56 pm
July 23, 2009
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Shells
| | Vancouver Island, British Columbia | |
| Superstar | posts 1184 |
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So if I am using Suzannes recipe then I leave out the egg and milk and fat?
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6:06 pm
July 23, 2009
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Shells
| | Vancouver Island, British Columbia | |
| Superstar | posts 1184 |
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Answered my own question … was looking at the wrong cake mix recipe … need to go and get some dry milk
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4:22 pm
July 24, 2009
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JeannieB
| | Columbia, South Carolina | |
| Superstar | posts 1074 |
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I will make one Sat and let you know how it comes out. I have never been much of a baker, when the boys were little, they thought every cake meant it was their birthday. The last few weeks I tried pound cake, and they turned out great. I baked them in loaf pans, kept one and took the other to work. It went over wery well, I like the lemon better, but I am going to get some coco and try chocolate. Can't go wrong with butter, sugar, eggs and chocolate !!!
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Don't cry because it's over—smile because it happened!
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2:30 am
July 25, 2009
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Shells
| | Vancouver Island, British Columbia | |
| Superstar | posts 1184 |
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I learned a lesson making this cake. Make sure that the butter covers the whole top otherwise you have spots of dry, baked flour.
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9:33 am
July 25, 2009
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monica
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| Mighty Chicken | posts 433 |
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Okay I came in a bit late. . .the only wet ingredients are butter and the berries? I saw the last comment and HAD to read the rest: "BUTTER COVERING THE WHOLE TOP." MMmmmmmm I am ready!
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