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Bacon & Tomato Dip

UserPost

5:34 pm
August 18, 2008


hawkswench

Chesterfield, Michigan

Big Chicken

posts 48

BT Dip

1 jar (8oz) of bacon pieces or about 7 slices of bacon cooked crispy and broken up

1 cup of Miracle Whip or Mayo (your taste preference)

1/2 cup of sour cream

2 cups of chopped tomatoes ( try to remove as much of the seeds and the gel mass that you can)

Stir together first three ingredients, fold in tomatoes, refrigerate over night. Serve on crackers or use as a base for macaroni salad

4:19 pm
February 7, 2009


WV_Hills

Guest

This recipe was originally posted on the "Farmhouse Table" forum. Enjoy!



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