½ cup Brown Sugar

½ cup White Sugar

1 cup White Syrup

1 cup Peanut Butter

6 cups Corn Flakes (lightly Crushed)

1 cup Peanuts

1 cup Semi-Sweet Chocolate Chips

1 cup Butterscotch Chips

Mix the 3 sugars in a sauce pan. Bring to boil for one minute remove from heat. Add peanut butter, stir until smooth. In a separate bowl mix cornflakes and peanuts, then pour sugar/peanut butter mixture over and stir. Press into buttered 9 x 13 pan.

Microwave chocolate and butterscotch chips about 1 to 1 1/2 minutes. Stir, melt longer if necessary. Stir until smooth, use as frosting.

You can use milk chocolate chips alone for the frosting.