Posted by Suzanne McMinn @ 5:05 am | Permalink
Tags: beans, ground beef
Soups & Stews, The Farmhouse Table
How to make Country Chili:
1 pound ground beef
1 cup chopped onion
1 cup mixed hot and/or mild sliced peppers
2 cups home-cooked beans or 2 14-ounce cans of beans (use pinto, kidney, black, or mixed beans)
1 16-ounce can of stewed tomatoes
1 8-ounce can of tomato sauce
1 clove finely chopped garlic or 1 teaspoon garlic powder
4 teaspoons chili powder
1 teaspoon seasoned salt
In a large pot, brown ground beef with onion and peppers. Dump in beans, tomatoes, and tomato sauce. Add garlic, chili powder, and seasoned salt. Bring to a boil; reduce heat and simmer, covered, for 30 minutes. Serve with sour cream and shredded cheddar if desired.
Goes great with Sour Cream Cornmeal Biscuits!
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