I fell in complete, enamored, adoring love with castles, old rocks, sheep, and clotted cream during my trip to England. I couldn’t bring the castles, rocks, or sheep back with me, but I did bring back some clotted cream fudge. (more…)
How to make Sugar Cookies:
1 1/2 cups butter, melted
2 cups sugar
4 eggs
1 teaspoon vanilla
4 1/2 cups flour
2 teaspoons baking powder
dash of salt
Cream melted butter and sugar. Add eggs and vanilla; blend. Mix in flour, baking powder, and salt. Divide dough into three pieces on plastic wrap. Store wrapped dough in the refrigerator for at least three hours. Preheat oven to 400-degrees. Take out chilled dough one section at a time. Roll each section to 1/4- to 1/2-inch thickness, dusting with flour. Cut out in shapes. Place on a greased baking sheet and decorate as desired. Bake for 6-8 minutes. Makes 3-4 dozen cookies.
by: SusanD on: January 7, 2009
by: beeyourself on: January 7, 2009
by: GeorgiaZ on: January 7, 2009
by: GeorgiaZ on: January 7, 2009
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