This recipe is almost evil because it’s so tempting, so easy, and I have the ingredients on hand all the time. I have to make it! You?
How to make Chocolate Pudding Cake:
1 cup all-purpose flour
1 cup sugar
1/4 cup unsweetened cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons vegetable oil
1 teaspoon vanilla
Combine flour, sugar, cocoa, baking powder, and salt. Add milk, oil, and vanilla; stir well. Spoon batter into an 8-inch square greased pan.
Mix an additional 1/3 cup sugar and 2 tablespoons cocoa. Sprinkle over batter in pan. Pour one cup boiling water over the contents of the pan. Don’t stir it!
Bake at 350-degrees for 25-30 minutes. As the cake bakes, it forms two layers, one layer of sweet, moist cake and another layer of rich pudding. As if that’s not awesome enough, stick a dollop of whipped cream on top. Or, you know, two.
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Posted by Suzanne McMinn @ 1:05 am |
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Cracker Candy is so deliciously simple, you probably have the ingredients already on hand for one version or the other. And you know you want some.
How to make Chocolate-Dipped Cracker Candy:
All you need for basic chocolate-dipped cracker candy is dipping chocolate and crackers. Any kind of standard crackers will do–Saltines, Ritz, Club, etc.
Melt the chocolate in a double boiler then drop crackers in one at a time. Using utensils, spoon out the crackers and lay flat on a cookie sheet lined with wax paper. Chill. You’re done!
If you have a few more ingredients on hand, you can make Toffee Cracker Candy!
How to make Toffee Cracker Candy:
1 cup butter
1 cup brown sugar
crackers
12 ounces semi-sweet chocolate morsels
1/2 cup chopped nuts
Line a 9 x 13-inch pan with aluminum foil. Spread crackers evenly on the bottom of the pan. (Any kind of standard crackers will do.) Heat butter and brown sugar in a pot. Bring to a boil for three minutes.
Ever see that old movie, The Blob? That’s what boiling butter and brown sugar looks like. Scary. If it takes over your house, I apologize.
Spread butter and brown sugar mixture over the candy. Sprinkle with chopped nuts if desired. I like to pound nuts inside a plastic bag with a hammer. Kids like this, too. Makes really finely chopped nuts and it’s fun. Bake at 350-degrees for 5 minutes.
“I dream of cracker candy.”
Remove pan from oven. Sprinkle 12 ounces of semi-sweet chocolate morsels on top. Put pan back in still-warm oven (turned off) for about 15 minutes to let chocolate melt. Remove pan and spread melted chocolate. Chill until firm. Turn contents of pan onto a covered surface and peel off foil.
Break candy into pieces. Hide half for yourself then call the children.
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Posted by Suzanne McMinn @ 12:01 am |
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