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Remember when we picked all these pears? Six buckets of pears.

Pears, pears. Everywhere–pears. They mock me. They say I can’t handle the pears.

They might be right.
It rained and rained yesterday, and I peeled and chopped and peeled and chopped.

It was a day for ducks.

But me, I was engaged in a battle. Me vs the pears. I’m freezing them in syrup. (See this post for how I freeze pears.) When I’m dealing with a large quantity of fruit all at once, I freeze as a first step. Preservation is the crucial rush. With pears, by the way, if they’re still hard, I can use a peeler, which makes it much easier. When I blanch them in the syrup, they become soft. I freeze them in pints so I can easily take out as much or little as I want later to use in cakes, muffins, breads, pies, crisps, or further process by canning into jams, butters, mincements, chutneys, or mixed fruit. I like this method of first processing because it allows me to put a large quantity of fruit “on hold” quickly and leaves all my options open. (I have a bunch of peaches and apples in the freezer awaiting further use or processing, too. I love having lots of fruit! It’ll be another year till free fruit comes around again.)
Six buckets is a lot of pears. Like I used to suddenly need to clean my bathroom when I had a book deadline looming, I was tempted by other things. Not the bathroom.
I was tempted by this pumpkin. What could be inside such a lovely monstrosity? Regular pumpkin goop? It was enticing to abandon the pears to play with my new friend. Hello, Mr. Funky Pumpkin.

I think I love you. Isn’t that what life is made of?
I miss the Partridge Family. Have I ever mentioned my cosmic connection to David Cassidy? His birthday is one day apart from mine. When I was 12, I was sure that meant something important. Like that we should get married.
Maybe I should go download the complete Partridge Family music collection from the internet. Like a project. Like instead of cutting up pears……
Or–
Hello, Mr. Pear. What a handsome fella.

Suzanne! Get to work!
But there are too many pears! I can’t handle the pears! I wonder if somehow there could be fewer pears? I wonder if Mr. Pear wants to go outside?

Mr. Pear? Would you like to meet Mr. Funky Pumpkin?

Mr. Pear, you lost your hat! That’s okay. You’re still a cheerful (and handsome) fella. You wanna meet Clover next?
Mr. Pear: “Oh noooooooo!”
Don’t be afraid, Mr. Pear! You know I mean you harm. I mean, you know I mean you NO HARM.
Clover, meet Mr. Pear. Mr. Pear, meet Clover.

Mr. Pear: “NOOOOOOOO!”

Clover: “Come to me, darling.”

Mr. Pear?

Are you okay, Mr. Pear?

Mr. Pear!

Clover! Where is Mr. Pear, you beautiful goat?

Clover: “Mr. Pear who?”

I apologize for this post. I’m under a lot of pear pressure.
P.S. Some pears were harmed in the making of this post.
Posted by Suzanne McMinn | Permalink
I’ll be moving into my pumpkin phase next. This is just a few of the pumpkins awaiting their final destination in my freezer.
"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
Make friends, ask questions, have fun!
Take Clover with you in 2010!
Pin the map!
Your recipes! (Contributed by forum members.)
I'm a paperback writer.
by Leahld22 on November 20, 2009
by Helen on November 20, 2009
by Suzanne on November 20, 2009
by Suzanne on November 20, 2009
by Debnfla3 on November 20, 2009
November 2009
"First it's glowing, then it's snowing! A pause, then screaming squalls and williwaws. Bright but bitter, then a thaw. Yet again it's cold and storming: What ever happened to global warming?"
Friday, Nov 20
Fair
Currently: 51˚F
Feels Like: 51˚ F
Hi: N/A˚, Lo: 34˚
weather feed courtesy of weather.com - thanks!
- Susan M. on Rush
"Cookies are good." Read my barnyard stories....
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