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When did I get a two-legged cat and why is it shaving its legs?

Oh no…..

No!

It’s a chicken! On the porch! The porch is on the second story and therefore supposedly safe from chickens. Off-limits. Decidedly. I don’t want chickens on my porch! I don’t want–
Oh no.

DON’T TELL MEAN ROOSTER!!!!!!
"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
Make friends, ask questions, have fun!
Take Clover with you in 2010!
Be a part of something big.
Your recipes! (Contributed by forum members.)
I'm a paperback writer.
by JeannieB on March 17, 2010
by CindyP on March 18, 2010
by quietstorm on March 16, 2010
by JeannieB on March 16, 2010
by Suzanne on March 16, 2010
March 2010
"Lamb-y, then whammy! Get some tickets to Miami! Snow is easing, but we're still freezing. It may be spring by the astronomer, but not by the thermometer. Mighty fine, then leonine."
Thursday, Mar 18
Fair
Currently: 50˚F
Feels Like: 50˚ F
Hi: N/A˚, Lo: 35˚
Walton, WV
courtesy of weather.com
- Yvonne on Dry, Little Driveway, Dry
- lavenderblue on Crochet a Spring Bird’s Nest
- Michele on Dry, Little Driveway, Dry
"Cookies are good." Read my barnyard stories....
Entire Contents © Copyright 2004-2010 SuzanneMcMinn.com.
Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.
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I don’t like my chickens on the porch either. The leave little poop piles to step in. I have seeds drying on screens on my porch too, that I don’t want eaten!
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By the way….I made the Upside Down Pizza last night and it was waayyyyy too goood!!!! I made mine in a 12 inch iron skillet, used a little more sausage and hamburger meat, more onions, more cheese and increased the milk and flour amounts for the crust. OH MY GOSH!!!! Just me and my hubby and there was ONE piece left this morning for my lunch. Absolutely wonderful, Suzanne, and easy to make. I liked it better than downside up pizza and so did my husband.
Thanks for great recipes always!
Carol
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I just started following your blog after discovering it on Networked Blogs via Facebook. I’m so looking forward to reading more as you clearly are way more experienced than us and we have so much to learn!
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Chuckling in Iowa
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