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	<title>Comments on: Spiced Cushaw Squash Pie</title>
	<atom:link href="http://suzannemcminn.com/blog/2009/10/01/spiced-cushaw-squash-pie/feed/" rel="self" type="application/rss+xml" />
	<link>http://suzannemcminn.com/blog/2009/10/01/spiced-cushaw-squash-pie/</link>
	<description>Life in Ordinary Splendor</description>
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		<title>By: Janet Wenhold</title>
		<link>http://suzannemcminn.com/blog/2009/10/01/spiced-cushaw-squash-pie/#comment-54247</link>
		<dc:creator>Janet Wenhold</dc:creator>
		<pubDate>Fri, 27 Nov 2009 19:06:30 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=15031#comment-54247</guid>
		<description>Love your page, also was so excited to see the Cushaw Squash; I have searched for years for the name of the odd green and white stiped squash. With most people looking at me like I was a little out of my mind. Guess good things come to those who wait. 

I would love to have a the new Ball Blue Book.

Thanks once again Janet in Western PA</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/b90dba9bb7884afb2f29b59b4aa139b1?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Love your page, also was so excited to see the Cushaw Squash; I have searched for years for the name of the odd green and white stiped squash. With most people looking at me like I was a little out of my mind. Guess good things come to those who wait. </p>
<p>I would love to have a the new Ball Blue Book.</p>
<p>Thanks once again Janet in Western PA</p>
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		<title>By: Shelley McClure</title>
		<link>http://suzannemcminn.com/blog/2009/10/01/spiced-cushaw-squash-pie/#comment-53968</link>
		<dc:creator>Shelley McClure</dc:creator>
		<pubDate>Thu, 26 Nov 2009 02:48:26 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=15031#comment-53968</guid>
		<description>I&#039;ve attempted to microwave cushaw before and the while the results are ok...they are just that... ok.  Microwaving will definitely work in a pinch--but it doesn&#039;t add the depth of flavor that roasting it does.  I would only recommend microwaving if you were going to make a butter with the cushaw.  If you making a pie--it&#039;s worth the extra time to roast.  You won&#039;t regret it!

Shelley</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/90e1e95bbfe02e677dfdd45fce5d2c50?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I&#8217;ve attempted to microwave cushaw before and the while the results are ok&#8230;they are just that&#8230; ok.  Microwaving will definitely work in a pinch&#8211;but it doesn&#8217;t add the depth of flavor that roasting it does.  I would only recommend microwaving if you were going to make a butter with the cushaw.  If you making a pie&#8211;it&#8217;s worth the extra time to roast.  You won&#8217;t regret it!</p>
<p>Shelley</p>
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	<item>
		<title>By: Cindy</title>
		<link>http://suzannemcminn.com/blog/2009/10/01/spiced-cushaw-squash-pie/#comment-49553</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Sat, 17 Oct 2009 21:12:55 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=15031#comment-49553</guid>
		<description>When you clean out the squash save the strings and seeds for the chickens. They LOVE it!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/100cf463a1ce20fe99b51ace55152f27?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>When you clean out the squash save the strings and seeds for the chickens. They LOVE it!</p>
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		<title>By: Suzanne</title>
		<link>http://suzannemcminn.com/blog/2009/10/01/spiced-cushaw-squash-pie/#comment-49484</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Fri, 16 Oct 2009 20:06:26 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=15031#comment-49484</guid>
		<description>Absolutely!  I cut bad parts out of mine.  It&#039;s a big squash.  It&#039;s still good!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://suzannemcminn.com'><img alt='' src='http://www.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Absolutely!  I cut bad parts out of mine.  It&#8217;s a big squash.  It&#8217;s still good!</p>
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	<item>
		<title>By: Shannon</title>
		<link>http://suzannemcminn.com/blog/2009/10/01/spiced-cushaw-squash-pie/#comment-49482</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 16 Oct 2009 19:40:47 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=15031#comment-49482</guid>
		<description>Great... I&#039;ll let you know how it works out. One more question. I bought my Cushaws initially for decoration (looked great on my front porch). I was told to wait till the first soft spot came up... then to make the pie. My problem is... when I went to check a couple days later (today) there were several soft spots. If I cut out those spots will it still be ok to use do you think?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/95360155190bba92e7551decc99ed5b4?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Great&#8230; I&#8217;ll let you know how it works out. One more question. I bought my Cushaws initially for decoration (looked great on my front porch). I was told to wait till the first soft spot came up&#8230; then to make the pie. My problem is&#8230; when I went to check a couple days later (today) there were several soft spots. If I cut out those spots will it still be ok to use do you think?</p>
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	<item>
		<title>By: Suzanne</title>
		<link>http://suzannemcminn.com/blog/2009/10/01/spiced-cushaw-squash-pie/#comment-49478</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Fri, 16 Oct 2009 19:11:50 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=15031#comment-49478</guid>
		<description>I know that you can microwave pumpkin.  I haven&#039;t ever microwaved cushaw.  If a farmer told you that and they&#039;ve done it with good results, I&#039;d believe it!  But--I&#039;m not so sure about the 35 minutes.  The time depends on the size of your pieces, so I&#039;d start a lot lower, maybe 15 minutes, then check it, and microwave it in maybe 5 minute increments after that.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://suzannemcminn.com'><img alt='' src='http://www.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>I know that you can microwave pumpkin.  I haven&#8217;t ever microwaved cushaw.  If a farmer told you that and they&#8217;ve done it with good results, I&#8217;d believe it!  But&#8211;I&#8217;m not so sure about the 35 minutes.  The time depends on the size of your pieces, so I&#8217;d start a lot lower, maybe 15 minutes, then check it, and microwave it in maybe 5 minute increments after that.</p>
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	<item>
		<title>By: Shannon</title>
		<link>http://suzannemcminn.com/blog/2009/10/01/spiced-cushaw-squash-pie/#comment-49477</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Fri, 16 Oct 2009 19:04:40 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=15031#comment-49477</guid>
		<description>I am new to your site. I was told that I could microwave the curshaw instead of bake in oven. Have you ever tried that? Would you recommend it? (It was a farmer that told me to do it that way... microwave it covered with syran wrap for 35 min.)</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/95360155190bba92e7551decc99ed5b4?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I am new to your site. I was told that I could microwave the curshaw instead of bake in oven. Have you ever tried that? Would you recommend it? (It was a farmer that told me to do it that way&#8230; microwave it covered with syran wrap for 35 min.)</p>
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		<title>By: Suzanne</title>
		<link>http://suzannemcminn.com/blog/2009/10/01/spiced-cushaw-squash-pie/#comment-49009</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Thu, 08 Oct 2009 17:36:24 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=15031#comment-49009</guid>
		<description>I wouldn&#039;t boil it.  You can boil other squash and pumpkin, but it doesn&#039;t work as well with cushaw squash.  I don&#039;t recommend it.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://suzannemcminn.com'><img alt='' src='http://www.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>I wouldn&#8217;t boil it.  You can boil other squash and pumpkin, but it doesn&#8217;t work as well with cushaw squash.  I don&#8217;t recommend it.</p>
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		<title>By: zona brewczynski</title>
		<link>http://suzannemcminn.com/blog/2009/10/01/spiced-cushaw-squash-pie/#comment-49007</link>
		<dc:creator>zona brewczynski</dc:creator>
		<pubDate>Thu, 08 Oct 2009 17:25:25 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=15031#comment-49007</guid>
		<description>Just found your website. Was looking for a kershaw squash recipe. One question----can you boil the squash and use it the same way?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/d745d471567e1c197abdbaad3d1efc4b?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Just found your website. Was looking for a kershaw squash recipe. One question&#8212;-can you boil the squash and use it the same way?</p>
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		<title>By: Yvonne</title>
		<link>http://suzannemcminn.com/blog/2009/10/01/spiced-cushaw-squash-pie/#comment-48850</link>
		<dc:creator>Yvonne</dc:creator>
		<pubDate>Tue, 06 Oct 2009 00:41:26 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=15031#comment-48850</guid>
		<description>This is a late reply.....went on a mini vacation to Holly River State Park, but yes, I actually have read it at LEAST four times!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/b59d1b2f4d7632caaea0486afc878a19?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>This is a late reply&#8230;..went on a mini vacation to Holly River State Park, but yes, I actually have read it at LEAST four times!</p>
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