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I was waiting till you were mature enough to handle this cookie.

But I can’t wait anymore.
Please don’t hurt yourself on the way to your kitchen, that’s all I ask.
How to Make Honey Roasted Peanut-Chocolate Drops:
1 cup butter, softened
1 cup peanut butter
1 cup brown sugar, packed
1/2 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1/2 cup milk
2 teaspoons vanilla
4 cups all-purpose flour
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups honey roasted peanuts
1 1/2 cups chopped peanut butter cups (about 30 mini)
In a large mixing bowl, beat butter and peanut butter. Add brown sugar, sugar, baking soda, and salt; beat.

Mix in eggs, milk, and vanilla, beating again. Stir in flour with a spoon. Add chocolate chips, honey roasted peanuts, and chopped peanut butter cups.

Go ahead and eat a couple of peanut butter cups. You deserve it.

*Hint: Put peanut butter cups in the freezer for about 30 minutes before chopping to make it less messy.
Drop dough by spoonfuls onto an ungreased cookie sheet. Bake at 350-degrees for about 10 minutes (depending on size of cookies).

Good luck not eating them ALL.
Ever notice I bake in waves? Cakes, pies, breads, cookies…..
I’m in a cookie kind of mood.
The Farmhouse Table Index–See All My Recipes
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"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
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Your recipes! (Contributed by forum members.)
I'm a paperback writer.
by Pete on November 20, 2009
by AsTheNight on November 20, 2009
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by Leahld22 on November 20, 2009
by Pete on November 20, 2009
November 2009
"First it's glowing, then it's snowing! A pause, then screaming squalls and williwaws. Bright but bitter, then a thaw. Yet again it's cold and storming: What ever happened to global warming?"
Friday, Nov 20
Fair
Currently: 39˚F
Feels Like: 39˚ F
Hi: N/A˚, Lo: 34˚
weather feed courtesy of weather.com - thanks!
- Amy on How (Not) to Start a Fire in a Wood Stove
"Cookies are good." Read my barnyard stories....
Entire Contents © Copyright 2004-2009 SuzanneMcMinn.com. Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.
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He’s a peanut butter freak.
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I’m sitting here with a cold glass of milk waiting for you to pass me one of those cookies.
5:38
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And I keep telling myself I need to start making healthy foods. Better for me stuff. More veggies. And then you go and bake up more goodies. What is a woman to do??
Mabe I could just lick the computer screen for a few days??
5:46
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Again another mouthwatering concoction!!
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On another note, we’re here in New Mexico taking a weaving class! Rio Grande style blankets, pretty exciting stuff. We’re staying on a ranch here in northern New Mexico where they tell us that the price of wool is way down. They have bags of the stuff lying around, and have had to bury some of it when it bursts! Need any more wool?
Kate
http://cholulared.blogspot.com
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Thanks Suzanne for another winner!
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Thanks for the recipe Suzeanne – thinking these will be made to go away with us this weekend.
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Cookies are my downfall. I can eat a whole pck or dozen in one sitting.
You had me at reeses peanut butter cups!!! lol
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I am going to make them and knowing myself will end up eating them all….
I just love the whole mix of things u have put in and what SIN !!!
considering that I am trying to diet.
Love all ur recipes and experience.
Keep them coming in leaps and bounds ….
Cheers !!!
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and I believed you loved your readers…………….
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I have also put SKor or Heath toffee pieces in cookies and that is YUMMY too. I know you could do any variation of things you enjoy..but that sure looks good! I want one NOW. LOL
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Darleen (from GA)
11:34
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I have to make some of these!!!
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