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How to make Roasted Raccoon:
1 medium raccoon
salt and pepper
water
vinegar
red pepper to taste
2 or 3 sliced onions
Clean coon. Soak in salted water or vinegar overnight or longer. Remove coon, wipe dry. Cover with a coating of red pepper and water made into a paste. Place in a 350-degree oven for three hours. When coon is tender, remove from oven and remove coating of red pepper. Salt and pepper to taste, cover with sliced onions, placing onions in cavity. Bake for an additional one hour or until tender. Be sure to place on rack with drip pan to catch all of the fat. Serve with sweet potatoes.
P.S. I did it myself. Between the eyes. For my little banty. I have never killed anything in my life before except a bug.
P.P.S. I thought about my little banty and her life’s dream and I didn’t feel bad about it at all.
P.P.P.S. I didn’t really eat it.
Posted by Suzanne McMinn on July 21, 2009
"It was a cold wintry day when I brought my children to live in rural West Virginia. The farmhouse was one hundred years old, there was already snow on the ground, and the heat was sparse-—as was the insulation. The floors weren’t even, either. My then-twelve-year-old son walked in the door and said, “You’ve brought us to this slanted little house to die." Keep reading our story....
Make friends, ask questions, have fun!
Take Clover with you in 2010!
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Your recipes! (Contributed by forum members.)
I'm a paperback writer.
by BuckeyeGirl on November 20, 2009
by Leahld22 on November 20, 2009
by Leahld22 on November 20, 2009
by Pete on November 20, 2009
by johnzegirl on November 20, 2009
November 2009
"First it's glowing, then it's snowing! A pause, then screaming squalls and williwaws. Bright but bitter, then a thaw. Yet again it's cold and storming: What ever happened to global warming?"
Friday, Nov 20
Fair
Currently: 42˚F
Feels Like: 42˚ F
Hi: N/A˚, Lo: 34˚
weather feed courtesy of weather.com - thanks!
- Amy on How (Not) to Start a Fire in a Wood Stove
"Cookies are good." Read my barnyard stories....
Entire Contents © Copyright 2004-2009 SuzanneMcMinn.com. Text and photographs may not be published, broadcast, redistributed or aggregated without express permission. Thank you.
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Right between the eyes…..good shot!
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Smiles
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Keep your trap set.
Damn good shot!!!
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Next project – learning to cure a ‘coon skin!
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When I had chickens, one of my favorite girls passed away. I buried her in a clean towel, with the last egg she laid. My husband thought I was nuts. But I loved her so.
You did the right thing.
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Thank you!
Now I feel better, cause you done in the cousin of the coon that got my Rhoady! Let this be a notice to all you coons out there. Suzanne’s got a gun and she’s not afraid to use it!
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Suz in NV
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Our newest critter is Itty Bitty Kitty. She came from the Humane Society. The most lovey cat I have ever seen!
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Man…I’m telling you…I couldn’t be any happier if I’d done this myself!
Now, if you could just do something about that Mean Rooster….
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I just went and looked at Banty sitting in her nesting box, and then the scene of the crime.
That little girl thanks you.
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Will a free ranging guard dog will help prevent a reocurrence? Where was Coco? I guess the goats, sheep, pigs and chickens are a bit much for one young girl to guard all by herself. You need a few more big LGDs to help keep the critters away.
Pocohantus might be a good guard when she grows up, too.
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I’m afraid once an animal like a coon finds an easy source of food
there really isn’t a better alternative. Relocating it would just make it somebody else’s problem
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Good job!
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Some ‘coons have to go to the other side! A good ole Blue tick hound would’ve had a ‘howl of a time’ when the five showed up last week! No sweeter sound than an old dog that’s treed a coon….plus they contribute to the natural selection…..
PS…but without a coon dog, your ’smoker’(gun) is the next best thing!
PSS….stretch that hide of the next’un, keep the tail on. Hide buyers prefer it and it’s a lot easier to make the hat…
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p.s. Good shooting, BTW!
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