Comments on: Iced Oatmeal-Raisin Cookies

By: Lori Bee

Lori Bee — Wed, 25 Nov 2009 02:21:53 +0000

Sarah C. directed me towards this fab recipe, and I can tell you they are making my kitchen smell fabulous. I might taste test one or two, but they are due to be shipped tomorrow morning to Iraq (w/o icing). They look so moist and I know he will absolutely love them. Thank you.

:-) Happy Thanksgiving. :-)

By: Bradely

Bradely — Tue, 27 Oct 2009 14:51:23 +0000

well as an Oatmeal cookie fan ….we eneded up with about 5 LBS of cherries and if you don’t like raisins. we use cherries instead.. and oh my gosh is the oatmeal(cherry) cookies are ever good that way. but is your thinging of soaking .. any dried fruit would work .. have a great day if you want too ..

By: Jo

Jo — Sat, 17 Oct 2009 18:16:58 +0000

I am baking the iced oatmeal cookies as we speak.They’re supposed to be for a bake sale at work, tomorrow, but I can;t stop eating them NOW! I hope I have enough for my bake sale. Thanks sooo much for this recipe!

By: KentuckyFarmGirl

KentuckyFarmGirl — Sat, 18 Jul 2009 01:55:52 +0000

Oh my! That’s all I have to say about those cookies!

By: Shirley

Shirley — Fri, 17 Jul 2009 14:26:58 +0000

I don’t particularly like dried rasins to eat, but I like them plumped up in oatmeal, so what a neat idea to plump them up before you use them in cookies.

You come up with some really neat ideas. Thanks

By: Gail

Gail — Fri, 17 Jul 2009 12:07:36 +0000

Soaking the rasins sounds like a good idea, I’ll have to try it.
I know around here there is no candy quick to be found, so I’ll have to substitute something else for the icing. Thanks for the recipe!

By: Lola-Dawn

Lola-Dawn — Fri, 17 Jul 2009 06:19:50 +0000

I’m with you on simmering the raisins first. Of course, simmering raisins in rum is tastier than simmering them in water …

By: Stacie

Stacie — Fri, 17 Jul 2009 03:37:21 +0000

I think my keyboard just shorted out from me drooling. Those look delicious!!

By: Suzanne

Suzanne — Thu, 16 Jul 2009 23:54:49 +0000

Go to the baking aisle. Look for where they have the chocolate chips and chocolate baking bars. At least in stores here, that’s where the CandiQuik is.

By: B. Ruth

B. Ruth — Thu, 16 Jul 2009 23:51:08 +0000

Yummmm,
Sounds great….did you ever add a few walnuts…especially black walnuts….careful not to overpower the raisens…hope I can find the icing around here…now back to chopping Gypsy peppers for the freezer….later you’all..
PS…..forget the ‘doggone’ peppers let’s make cookies…..