Comments on: Pie with Beef & Italian Peppers http://suzannemcminn.com/blog/2009/06/14/pie-with-beef-italian-peppers/ Life in Ordinary Splendor Sat, 21 Nov 2009 14:44:42 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: LLG Denise http://suzannemcminn.com/blog/2009/06/14/pie-with-beef-italian-peppers/#comment-43233 LLG Denise Tue, 16 Jun 2009 01:36:24 +0000 http://suzannemcminn.com/?p=10790#comment-43233 Your pictures of your food and other products (your 2 remaining fleeces are beautiful even uncarded. I don't spin, but i've spent many long evenings carding for someone who does, lol) are AWESOME! LLG Denise Your pictures of your food and other products (your 2 remaining fleeces are beautiful even uncarded. I don’t spin, but i’ve spent many long evenings carding for someone who does, lol) are AWESOME!

LLG Denise

]]> By: Margaret http://suzannemcminn.com/blog/2009/06/14/pie-with-beef-italian-peppers/#comment-43217 Margaret Mon, 15 Jun 2009 15:28:11 +0000 http://suzannemcminn.com/?p=10790#comment-43217 Holy Cow! I can almost TASTE it from the great pics that you present! Sounds scrumptous, and will try is VERY soon...Love your blog and it is always an adventure to visit... Margaret... :woof: Holy Cow! I can almost TASTE it from the great pics that you present! Sounds scrumptous, and will try is VERY soon…Love your blog and it is always an adventure to visit…
Margaret… :woof:

]]> By: Snapper http://suzannemcminn.com/blog/2009/06/14/pie-with-beef-italian-peppers/#comment-43201 Snapper Mon, 15 Jun 2009 10:51:56 +0000 http://suzannemcminn.com/?p=10790#comment-43201 TY! I have such great memories of making pepperoni rolls as a kidlet with an elderly lady from our church. Oh to have written down the recipe back then.... TY!
I have such great memories of making pepperoni rolls as a kidlet with an elderly lady from our church. Oh to have written down the recipe back then….

]]> By: Snapper http://suzannemcminn.com/blog/2009/06/14/pie-with-beef-italian-peppers/#comment-43200 Snapper Mon, 15 Jun 2009 10:50:02 +0000 http://suzannemcminn.com/?p=10790#comment-43200 Excellent! Thanks Suzanne. Excellent! Thanks Suzanne.

]]> By: Lynda Dunham-Watkins http://suzannemcminn.com/blog/2009/06/14/pie-with-beef-italian-peppers/#comment-43193 Lynda Dunham-Watkins Sun, 14 Jun 2009 15:16:12 +0000 http://suzannemcminn.com/?p=10790#comment-43193 Thanks, Suzanne! I'll begin the search tomorrow. Thanks, Suzanne! I’ll begin the search tomorrow.

]]> By: Rachel http://suzannemcminn.com/blog/2009/06/14/pie-with-beef-italian-peppers/#comment-43192 Rachel Sun, 14 Jun 2009 15:14:12 +0000 http://suzannemcminn.com/?p=10790#comment-43192 I made the pepperoni rolls for the first time a few months ago...and have made them more than I'd care to admit since. :lol: They are wonderful! I couldn't find the pepper rings you used so I used a local brand that were good! I made the pepperoni rolls for the first time a few months ago…and have made them more than I’d care to admit since. :lol: They are wonderful! I couldn’t find the pepper rings you used so I used a local brand that were good!

]]> By: Rachel http://suzannemcminn.com/blog/2009/06/14/pie-with-beef-italian-peppers/#comment-43191 Rachel Sun, 14 Jun 2009 15:12:28 +0000 http://suzannemcminn.com/?p=10790#comment-43191 Wow! That looks so simply delicious! :hungry2: I am going to try it this week if I can find the peppers up here in NY. If not, we'll be moving to western Maryland in December and I'll just hop over the border in WV and hunt some down. :sun2: Wow! That looks so simply delicious! :hungry2: I am going to try it this week if I can find the peppers up here in NY. If not, we’ll be moving to western Maryland in December and I’ll just hop over the border in WV and hunt some down. :sun2:

]]> By: wvhomecanner http://suzannemcminn.com/blog/2009/06/14/pie-with-beef-italian-peppers/#comment-43190 wvhomecanner Sun, 14 Jun 2009 15:12:18 +0000 http://suzannemcminn.com/?p=10790#comment-43190 I'm in Bridgeport :wave: I posted a canning recipe for peppers that are VERY much like these in 'Just Recipes'. We love em and I get requests for jars often - including making a 'no onion' version for someone. Dede I’m in Bridgeport :wave:
I posted a canning recipe for peppers that are VERY much like these in ‘Just Recipes’.
We love em and I get requests for jars often – including making a ‘no onion’ version for someone.

Dede

]]> By: sunnid755 http://suzannemcminn.com/blog/2009/06/14/pie-with-beef-italian-peppers/#comment-43188 sunnid755 Sun, 14 Jun 2009 14:18:41 +0000 http://suzannemcminn.com/?p=10790#comment-43188 Was curious to see what the pie looks like cut open. It sounds, and looks, delish. I've never heard of the peppers, though, so curious to see if it is like the Nachitoches meat pies we have in Texas or like a Pepperoni hot pocket type taste....hmmmm....both sound good. It is SO HOT here already, kinda hate to heat up the kitchen, but a rainy day or winter day this sounds perfect. Thanks for sharing. Was curious to see what the pie looks like cut open. It sounds, and looks, delish. I’ve never heard of the peppers, though, so curious to see if it is like the Nachitoches meat pies we have in Texas or like a Pepperoni hot pocket type taste….hmmmm….both sound good. It is SO HOT here already, kinda hate to heat up the kitchen, but a rainy day or winter day this sounds perfect. Thanks for sharing.

]]> By: Suzanne McMinn http://suzannemcminn.com/blog/2009/06/14/pie-with-beef-italian-peppers/#comment-43186 Suzanne McMinn Sun, 14 Jun 2009 12:24:36 +0000 http://suzannemcminn.com/?p=10790#comment-43186 If you can't find Oliverio (or DeLallo) products in your area, you could make the pie using other peppers, but just be sure you're replicating the ingredient--these are peppers in an Italian-style tomato sauce, and the sauce is important as it is the base sauce for the pie. If you can't find peppers in sauce at all, you could use about a cup of (no-meat) spaghetti sauce (well seasoned with Italian herbs) with 16 oz drained roasted peppers. (Oliverio purist alert--I'm not saying this is the same at all as Oliverio peppers, just a substitute if necessary. I'd hate for anyone not to make this pie just because they can't find Oliverio products!) If you can’t find Oliverio (or DeLallo) products in your area, you could make the pie using other peppers, but just be sure you’re replicating the ingredient–these are peppers in an Italian-style tomato sauce, and the sauce is important as it is the base sauce for the pie. If you can’t find peppers in sauce at all, you could use about a cup of (no-meat) spaghetti sauce (well seasoned with Italian herbs) with 16 oz drained roasted peppers. (Oliverio purist alert–I’m not saying this is the same at all as Oliverio peppers, just a substitute if necessary. I’d hate for anyone not to make this pie just because they can’t find Oliverio products!)

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