Comments on: Ultimate Cheddar Bay Biscuits

By: Gweny

Gweny — Mon, 16 Nov 2009 02:17:21 +0000

Just thought I’d pass this along, the herb cheese bisquets that the Red Lobster in our town and here in Texas serves are purchased from the Schwann Food Company. LOL I love the “Schwann Man” I would assume All Red Lobsters use the same ones…

By: Lisa L.

Lisa L. — Mon, 18 May 2009 23:24:01 +0000

I made these, except I didn’t pour extra butter over them when they came out – they were still awesome! We had them for dinner with a salad and my boys were impressed!

By: Kristi of Million Dream Mom

Kristi of Million Dream Mom — Sun, 17 May 2009 05:08:51 +0000

oh my goodness!! These are my favorite biscuits ever and I’ve always meant to attempt a recreation. Thank you so much for doing the legwork! I’m salivating just from the pictures. YUM!

By: Cyndi B

Cyndi B — Sun, 17 May 2009 00:47:07 +0000

Made these tonight and they were amazing!! Yum Yum!

By: Celia Yeary

Celia Yeary — Sat, 16 May 2009 12:58:50 +0000

Suzanne–what a delightful blog.An author friend of mine suggested I look at this, because I’m trying to brand my new blog–it’s too plain and I have no image. The biscuits–we only go to Red Lobster once a year on a anniversary–I don’t know how that began–but we keep it to one time, because we sit there and eat and eat those biscuits. Note: Years ago, you could buy Gold Medal Biscuit Mix–that’s the one to use for these biscuits. They came out exactly like RL. But it disappeared from the shelves for some reason. I tried bisquick, but that does not work. I love your recipe!! Celia Yeary http://www.celiayeary.com

By: Cranberry

Cranberry — Sat, 16 May 2009 03:03:22 +0000

Wow, I just made these too a couple of weeks ago, and was also very unimpressed with the Bisquick recipe! I cannot believe that Red Lobster makes them with Bisquick so someone’s lyin’! I’ll try this recipe, with “real” ingredients, thank you so much Suzanne for your
digging for the truth and the yumminess!!!!
Cheers!!

By: Lilla

Lilla — Sat, 16 May 2009 01:03:51 +0000

Dang, Suzanne! Red Lobster biscuits are one of my favorites, so I had to give these a try. I had everything on hand and the recipe is so easy. I just got finished eating FOUR of these biscuits as my dinner, so that should tell you how good they were. Thanks for sharing your creativity and your secrets with us here in blogland.

By: monica

monica — Sat, 16 May 2009 00:27:00 +0000

No eggs?!!?? Are they on strike? I thought surely that there would be an egg in there somewhere! They are the best! Little N. likes them with butter for breakfast. Big J. likes them with scrambled egg and cheese. Your recipe looks much better than mine–and I confess to using Bisquick. I did it–I use Bisquick: HA

By: Amber

Amber — Sat, 16 May 2009 00:25:12 +0000

My husband has been asking me to figure out how to make those ‘Red Lobster’ biscuits for years! Now I have a trick up my sleeve when I want to “encourage” him to do things for me, like working new soil into the garden this weekend…hmmmm…I think this just might work. Thanks again for being ingenious!

By: Bev

Bev — Fri, 15 May 2009 22:35:34 +0000

Yummy!