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	<title>Comments on: Homemade Yellow Cake Mix</title>
	<atom:link href="http://suzannemcminn.com/blog/2009/04/29/homemade-yellow-cake-mix/feed/" rel="self" type="application/rss+xml" />
	<link>http://suzannemcminn.com/blog/2009/04/29/homemade-yellow-cake-mix/</link>
	<description>Life in Ordinary Splendor</description>
	<lastBuildDate>Sat, 21 Nov 2009 13:10:07 -0500</lastBuildDate>
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		<title>By: TXLady</title>
		<link>http://suzannemcminn.com/blog/2009/04/29/homemade-yellow-cake-mix/#comment-52342</link>
		<dc:creator>TXLady</dc:creator>
		<pubDate>Sun, 15 Nov 2009 18:22:31 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9499#comment-52342</guid>
		<description>That looks delish and I would love to try the lemon cake...One of my favorites.  I love to make mixes to use when I am in a hurry ..I just made cornbread mix...it&#039;s so easy to use prepackaged mixes and the ones you make are soooooooo much better.  I have in my life time used a few cake mixes but I have for the most part wondered what was so hard about measuring out the few ingredients it takes to make a cake ...especially when you consider that the end result is ssssssoooo much better.  Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/88e4fde0951a0f739222b2fc18be5bfd?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>That looks delish and I would love to try the lemon cake&#8230;One of my favorites.  I love to make mixes to use when I am in a hurry ..I just made cornbread mix&#8230;it&#8217;s so easy to use prepackaged mixes and the ones you make are soooooooo much better.  I have in my life time used a few cake mixes but I have for the most part wondered what was so hard about measuring out the few ingredients it takes to make a cake &#8230;especially when you consider that the end result is ssssssoooo much better.  Thanks for the recipe.</p>
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		<title>By: Laura</title>
		<link>http://suzannemcminn.com/blog/2009/04/29/homemade-yellow-cake-mix/#comment-52312</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 15 Nov 2009 01:58:24 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9499#comment-52312</guid>
		<description>Again~Just Brilliant!!!!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/bcf249b84b9a58b3c22672b9a75888d6?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Again~Just Brilliant!!!!</p>
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		<title>By: Suzanne</title>
		<link>http://suzannemcminn.com/blog/2009/04/29/homemade-yellow-cake-mix/#comment-50029</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Sat, 24 Oct 2009 11:21:24 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9499#comment-50029</guid>
		<description>You can use it in replacement of one box of cake mix!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://suzannemcminn.com'><img alt='' src='http://www.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>You can use it in replacement of one box of cake mix!</p>
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		<title>By: Wendy R</title>
		<link>http://suzannemcminn.com/blog/2009/04/29/homemade-yellow-cake-mix/#comment-50024</link>
		<dc:creator>Wendy R</dc:creator>
		<pubDate>Sat, 24 Oct 2009 07:51:53 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9499#comment-50024</guid>
		<description>Suzanne,

Is the recipe for the homemade cake mix equal to one whole box of store bought cake mix? Or do I only need to used a portion of it to the &quot;wet&quot; ingredients? Thanks!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/a4894cbb7a9075d5d284591fa6345eaa?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Suzanne,</p>
<p>Is the recipe for the homemade cake mix equal to one whole box of store bought cake mix? Or do I only need to used a portion of it to the &#8220;wet&#8221; ingredients? Thanks!</p>
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		<title>By: Suzanne</title>
		<link>http://suzannemcminn.com/blog/2009/04/29/homemade-yellow-cake-mix/#comment-48842</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Mon, 05 Oct 2009 18:53:04 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9499#comment-48842</guid>
		<description>Thanks, Abby!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://suzannemcminn.com'><img alt='' src='http://www.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Thanks, Abby!</p>
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		<title>By: Abby Hanson</title>
		<link>http://suzannemcminn.com/blog/2009/04/29/homemade-yellow-cake-mix/#comment-48841</link>
		<dc:creator>Abby Hanson</dc:creator>
		<pubDate>Mon, 05 Oct 2009 18:50:09 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9499#comment-48841</guid>
		<description>Hi! Me again...I found a great substitutions website. Anyone else wondering if they can make this without the milk powder or without milk -- go to http://www.dianasdesserts.com/index.cfm/fuseaction/bakingtips.ingredientsubstitutions/IngredientSubstitutions.cfm</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://www.mrsbasilefrankweiler.blogspot.com'><img alt='' src='http://www.gravatar.com/avatar/02a5495097b3f6583992a08b776480a6?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Hi! Me again&#8230;I found a great substitutions website. Anyone else wondering if they can make this without the milk powder or without milk &#8212; go to <a href="http://www.dianasdesserts.com/index.cfm/fuseaction/bakingtips.ingredientsubstitutions/IngredientSubstitutions.cfm" rel="nofollow">http://www.dianasdesserts.com/index.cfm/fuseaction/bakingtips.ingredientsubstitutions/IngredientSubstitutions.cfm</a></p>
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		<title>By: Abby Hanson</title>
		<link>http://suzannemcminn.com/blog/2009/04/29/homemade-yellow-cake-mix/#comment-48839</link>
		<dc:creator>Abby Hanson</dc:creator>
		<pubDate>Mon, 05 Oct 2009 18:46:41 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9499#comment-48839</guid>
		<description>Oops! Just saw all of the previous comments. I couldn&#039;t get to them before! I guess I&#039;ll just search and see if I can find something that&#039;ll work as a substitute or run to the store for more rice milk (what I usually use in place of cow&#039;s milk).</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://www.mrsbasilefrankweiler.blogspot.com'><img alt='' src='http://www.gravatar.com/avatar/02a5495097b3f6583992a08b776480a6?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Oops! Just saw all of the previous comments. I couldn&#8217;t get to them before! I guess I&#8217;ll just search and see if I can find something that&#8217;ll work as a substitute or run to the store for more rice milk (what I usually use in place of cow&#8217;s milk).</p>
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		<title>By: Suzanne</title>
		<link>http://suzannemcminn.com/blog/2009/04/29/homemade-yellow-cake-mix/#comment-48838</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Mon, 05 Oct 2009 18:45:02 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9499#comment-48838</guid>
		<description>The dry milk is a replacement for the actual milk that would be used if making directly from scratch.  To make the mix easier, you can add dry milk--makes baking the cake from the mix faster.  (Store-bought cake mixes usually include powdered milk, which is why you just add water.)  But, if you use something else in your cakes (such as soy milk?) you could leave the dry milk out of the mix and use milk instead of water when reconstituting.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://suzannemcminn.com'><img alt='' src='http://www.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>The dry milk is a replacement for the actual milk that would be used if making directly from scratch.  To make the mix easier, you can add dry milk&#8211;makes baking the cake from the mix faster.  (Store-bought cake mixes usually include powdered milk, which is why you just add water.)  But, if you use something else in your cakes (such as soy milk?) you could leave the dry milk out of the mix and use milk instead of water when reconstituting.</p>
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		<title>By: Abby Hanson</title>
		<link>http://suzannemcminn.com/blog/2009/04/29/homemade-yellow-cake-mix/#comment-48837</link>
		<dc:creator>Abby Hanson</dc:creator>
		<pubDate>Mon, 05 Oct 2009 18:41:29 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9499#comment-48837</guid>
		<description>What is the purpose of the non-fat dry milk in here? Is there something else I can substitute or can I just leave it out? I need a mix that is milk-free.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://www.mrsbasilefrankweiler.blogspot.com'><img alt='' src='http://www.gravatar.com/avatar/02a5495097b3f6583992a08b776480a6?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>What is the purpose of the non-fat dry milk in here? Is there something else I can substitute or can I just leave it out? I need a mix that is milk-free.</p>
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		<title>By: DIXIE</title>
		<link>http://suzannemcminn.com/blog/2009/04/29/homemade-yellow-cake-mix/#comment-46579</link>
		<dc:creator>DIXIE</dc:creator>
		<pubDate>Wed, 26 Aug 2009 14:31:13 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9499#comment-46579</guid>
		<description>This rcipe is great&lt; I found it while looking for an easier  way to prep cakes , my brother and I are gertting readu to open a bakery, and we donnot want to use &quot;commercial&quot; mixes like most bakeries do, I have found to make a white cake, simply use eggs whites instead of yolks, and chocolate add some cocoa powder and melted chocolate,  This mix is so versatile, and will really save us in the long run on prep work, we plan on mixing it in 55 gallon food drums since we will be going through it like crazy!~!!! Thanks again!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/78171e1f15d9213340edc19f204cd330?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>This rcipe is great&lt; I found it while looking for an easier  way to prep cakes , my brother and I are gertting readu to open a bakery, and we donnot want to use &quot;commercial&quot; mixes like most bakeries do, I have found to make a white cake, simply use eggs whites instead of yolks, and chocolate add some cocoa powder and melted chocolate,  This mix is so versatile, and will really save us in the long run on prep work, we plan on mixing it in 55 gallon food drums since we will be going through it like crazy!~!!! Thanks again!</p>
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