<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Sour Cream Raisin Biscuits</title>
	<atom:link href="http://suzannemcminn.com/blog/2009/04/24/sour-cream-raisin-biscuits/feed/" rel="self" type="application/rss+xml" />
	<link>http://suzannemcminn.com/blog/2009/04/24/sour-cream-raisin-biscuits/</link>
	<description>Life in Ordinary Splendor</description>
	<lastBuildDate>Sat, 21 Nov 2009 13:37:01 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Suzanne</title>
		<link>http://suzannemcminn.com/blog/2009/04/24/sour-cream-raisin-biscuits/#comment-48789</link>
		<dc:creator>Suzanne</dc:creator>
		<pubDate>Sun, 04 Oct 2009 21:42:50 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9291#comment-48789</guid>
		<description>Yes, the temperature is correct.  I&#039;m sorry to hear that!  They always work for me  Be sure to check your baking powder to make sure it&#039;s fresh.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://suzannemcminn.com'><img alt='' src='http://www.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Yes, the temperature is correct.  I&#8217;m sorry to hear that!  They always work for me  Be sure to check your baking powder to make sure it&#8217;s fresh.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laurie</title>
		<link>http://suzannemcminn.com/blog/2009/04/24/sour-cream-raisin-biscuits/#comment-48787</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Sun, 04 Oct 2009 21:24:59 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9291#comment-48787</guid>
		<description>I tried these but they did not rise very much. I had to add more flour because it got too sticky. Is the temp of 425 correct? Mine almost burned.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/0c56277971a848151e02573027b99cf2?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I tried these but they did not rise very much. I had to add more flour because it got too sticky. Is the temp of 425 correct? Mine almost burned.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chic</title>
		<link>http://suzannemcminn.com/blog/2009/04/24/sour-cream-raisin-biscuits/#comment-48163</link>
		<dc:creator>Chic</dc:creator>
		<pubDate>Wed, 23 Sep 2009 15:28:40 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9291#comment-48163</guid>
		<description>Suzanne...my husband told me to tell you the biscuits are delicious! I made them from scratch yesterday so that they were ready when he got up (works nights so is up around noon). There is a bakery in Wichita that used to make sour cream scones but they stopped making them and I really missed them. These are BETTER and now I can have my &#039;fix&#039; when ever I feel like it. THANKS!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/c75cd6232a5261bcf9847ff330fe9d63?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Suzanne&#8230;my husband told me to tell you the biscuits are delicious! I made them from scratch yesterday so that they were ready when he got up (works nights so is up around noon). There is a bakery in Wichita that used to make sour cream scones but they stopped making them and I really missed them. These are BETTER and now I can have my &#8216;fix&#8217; when ever I feel like it. THANKS!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chic</title>
		<link>http://suzannemcminn.com/blog/2009/04/24/sour-cream-raisin-biscuits/#comment-47982</link>
		<dc:creator>Chic</dc:creator>
		<pubDate>Mon, 21 Sep 2009 13:00:33 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9291#comment-47982</guid>
		<description>Ok...now I know what I&#039;m going to do on this stormy Monday morning. Suzanne these look SOOOOOOO good and you&#039;re so wonderful for sharing this with us. I&#039;ll be trying your Pecan Pie too one of these days. This is going to be a sweet winter!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/c75cd6232a5261bcf9847ff330fe9d63?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Ok&#8230;now I know what I&#8217;m going to do on this stormy Monday morning. Suzanne these look SOOOOOOO good and you&#8217;re so wonderful for sharing this with us. I&#8217;ll be trying your Pecan Pie too one of these days. This is going to be a sweet winter!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pat</title>
		<link>http://suzannemcminn.com/blog/2009/04/24/sour-cream-raisin-biscuits/#comment-42754</link>
		<dc:creator>Pat</dc:creator>
		<pubDate>Thu, 04 Jun 2009 15:10:50 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9291#comment-42754</guid>
		<description>Tried these this morning.  Holy cow were they good.  I added 1 tsp. ground cinnamon to the mix.  And after cutting them, I brushed the tops with melted butter and sprinkled with a mixture of cinnamon &amp; sugar before baking.  Thanks for the inspiration - you made a dreary rainy day GREAT!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/5feb456b203cdf9fd8c9328b4925a6b2?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Tried these this morning.  Holy cow were they good.  I added 1 tsp. ground cinnamon to the mix.  And after cutting them, I brushed the tops with melted butter and sprinkled with a mixture of cinnamon &amp; sugar before baking.  Thanks for the inspiration &#8211; you made a dreary rainy day GREAT!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shirley</title>
		<link>http://suzannemcminn.com/blog/2009/04/24/sour-cream-raisin-biscuits/#comment-40919</link>
		<dc:creator>shirley</dc:creator>
		<pubDate>Sun, 26 Apr 2009 23:18:50 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9291#comment-40919</guid>
		<description>Ok. Here goes. With red face I submit;
Today is Sunday, April 26, 2009
I made the sour cream raisin biscuits this morning.
They were delicious.
I was convinced today was the 27th.Old age creeping up,I guess.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/be469e11eed55af3cbe1362776f22c98?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>Ok. Here goes. With red face I submit;<br />
Today is Sunday, April 26, 2009<br />
I made the sour cream raisin biscuits this morning.<br />
They were delicious.<br />
I was convinced today was the 27th.Old age creeping up,I guess.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Suzanne McMinn</title>
		<link>http://suzannemcminn.com/blog/2009/04/24/sour-cream-raisin-biscuits/#comment-40913</link>
		<dc:creator>Suzanne McMinn</dc:creator>
		<pubDate>Sun, 26 Apr 2009 20:36:48 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9291#comment-40913</guid>
		<description>Sheryl, of course not!  That&#039;s just the law of synchronicity!  People thinking about the same thing at the same time!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://suzannemcminn.com'><img alt='' src='http://www.gravatar.com/avatar/31087839d074b3d8fb7603d0df573f26?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>Sheryl, of course not!  That&#8217;s just the law of synchronicity!  People thinking about the same thing at the same time!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sheryl - Runningtrails</title>
		<link>http://suzannemcminn.com/blog/2009/04/24/sour-cream-raisin-biscuits/#comment-40912</link>
		<dc:creator>Sheryl - Runningtrails</dc:creator>
		<pubDate>Sun, 26 Apr 2009 20:24:58 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9291#comment-40912</guid>
		<description>I make a sour cream biscuit that is very similar, but use shortening instead of butter and don&#039;t put raisins in them. They are delicious, although we usually use the sourdough biscuit recipe. I have them both on my blog at http://providence-acres.blogspot.com/ that I just posted today. I&#039;ve been writing it for a awhile, as is usually the case, but only had the time to post it today. The recipe is almost identical and if you would like me to remove it for that reason, just let me know and I will be happy to.

I also added a pastry recipe that we love.</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><a rel='external nofollow' href='http://www.providence-acres.blogspot.com'><img alt='' src='http://www.gravatar.com/avatar/bd3f011e65f9d1945914addf1b265514?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></a></span>I make a sour cream biscuit that is very similar, but use shortening instead of butter and don&#8217;t put raisins in them. They are delicious, although we usually use the sourdough biscuit recipe. I have them both on my blog at <a href="http://providence-acres.blogspot.com/" rel="nofollow">http://providence-acres.blogspot.com/</a> that I just posted today. I&#8217;ve been writing it for a awhile, as is usually the case, but only had the time to post it today. The recipe is almost identical and if you would like me to remove it for that reason, just let me know and I will be happy to.</p>
<p>I also added a pastry recipe that we love.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shirley</title>
		<link>http://suzannemcminn.com/blog/2009/04/24/sour-cream-raisin-biscuits/#comment-40903</link>
		<dc:creator>shirley</dc:creator>
		<pubDate>Sun, 26 Apr 2009 15:38:41 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9291#comment-40903</guid>
		<description>DARN!!
 It&#039;s SUNDAY morning, not Saturday. And it&#039;s April 27th.
DUH--EE!</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/be469e11eed55af3cbe1362776f22c98?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>DARN!!<br />
 It&#8217;s SUNDAY morning, not Saturday. And it&#8217;s April 27th.<br />
DUH&#8211;EE!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shirley</title>
		<link>http://suzannemcminn.com/blog/2009/04/24/sour-cream-raisin-biscuits/#comment-40902</link>
		<dc:creator>shirley</dc:creator>
		<pubDate>Sun, 26 Apr 2009 15:35:56 +0000</pubDate>
		<guid isPermaLink="false">http://suzannemcminn.com/?p=9291#comment-40902</guid>
		<description>I read and reread this post the day you published it, Suzanne. The biscuits haunted me until I couldn&#039;t stand it any more so.........
I MADE THEM FOR SATURDAY MORNING BREAKFAST!!
Geez... I ate 3 before slowing down and picked on a 4th until I almost burst.
Thank you for such a wonderful recipe. It&#039;s going into my recipe file.
Who knew biscuits could get any better?</description>
		<content:encoded><![CDATA[<p><span class='eg-image' style='float:left; display:block; width:40px' ><img alt='' src='http://www.gravatar.com/avatar/be469e11eed55af3cbe1362776f22c98?s=40&amp;d=http%3A%2F%2Fsuzannemcminn.com%2Fwp-content%2Fuploads%2Fgrav.jpg%3Fs%3D40&amp;r=G' class='avatar avatar-40 photo' height='40' width='40' /></span>I read and reread this post the day you published it, Suzanne. The biscuits haunted me until I couldn&#8217;t stand it any more so&#8230;&#8230;&#8230;<br />
I MADE THEM FOR SATURDAY MORNING BREAKFAST!!<br />
Geez&#8230; I ate 3 before slowing down and picked on a 4th until I almost burst.<br />
Thank you for such a wonderful recipe. It&#8217;s going into my recipe file.<br />
Who knew biscuits could get any better?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
