Comments on: Overnight Cinnamon Rolls

By: Susan

Susan — Wed, 10 Feb 2010 01:06:06 +0000

I made these yesterday. OMG…my husband loved them. They rose so beautifully and came out looking just like your picture. I did add the oil and eggs and the dough was so very easy to work with. I will be making these again for him. I did not refrigerate them, but rather waited for the required rise times. The first did take one hour and I let the second rise sit for 45 minutes. Delicious!!

By: Marge

Marge — Sat, 30 Jan 2010 00:27:47 +0000

Oops…I meant one time cinnamon and the other orange. Yum!!!

By: Marge

Marge — Sat, 30 Jan 2010 00:26:43 +0000

I have made these rolls twice, once the cinnamon and the other time the cinnamon. They are the best!!!! I thought I lost this website but found it again and made it one of my favorites.
Thank you!

By: Shells

Shells — Tue, 28 Jul 2009 06:02:17 +0000

I am going to make these tomorrow night, bake them Wednesday morning and take them to work. I don’t need a whole pan of gooey goodness and my workmates always appreciate my bringing goodies to work.

I think I will try brown sugar … this recipe is really similar to what my mom used to make…. and adding in raisins too!!

By: SarahKoski

SarahKoski — Tue, 07 Jul 2009 04:43:44 +0000

Confession time. I am a complete baking noob, and this blog has really helped me out. To the other baking noobs out there, when you cut dough log, use a serrated knife, otherwise no matter how sharp the knife it just kinda goes squish…

By: jaclyn

jaclyn — Sat, 04 Jul 2009 22:56:57 +0000

I made these cinnamon rolls for breakfast this morning. I actually started them last night and then put them in the fridge overnight. My oh my were they a hit! I have tried several recipes for cinnamon rolls in the past and I havent been happy with the results but your cinnamon rolls are amazing!!! Thank you for sharing the recipe. I look forward to making them on many more occasions!

By: jo

jo — Wed, 29 Apr 2009 16:37:02 +0000

TRY MAKING THE CINNAMON ROLLS WITH BROWN SUGAR INSTEAD OF WHITE FOR A BUTTERY CARAMEL ROLL.
JO

By: Essa Adams

Essa Adams — Thu, 16 Apr 2009 22:17:56 +0000

I loved your newsletter from end to end – this is a perfect early beginning to a weekend because now I feel like baking!

By: Ang.

Ang. — Mon, 13 Apr 2009 17:37:08 +0000

These were a hit at the church breakfast yesterday. I am making another batch today just for us. Thanks for sharing this recipe!

Is there anyway that you could make printable recipe cards for your recipes?

By: Brandy

Brandy — Fri, 27 Mar 2009 01:37:10 +0000

O gosh. You’re making me drool on my keyboard!