Comments on: In Pursuit of the Perfect Pepperoni Roll http://suzannemcminn.com/blog/2009/02/04/in-pursuit-of-the-perfect-pepperoni-roll/ Life in Ordinary Splendor Sun, 21 Mar 2010 10:24:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: maxine http://suzannemcminn.com/blog/2009/02/04/in-pursuit-of-the-perfect-pepperoni-roll/#comment-67120 maxine Fri, 26 Feb 2010 19:06:00 +0000 http://suzannemcminn.com/?p=6439#comment-67120 thanks for the recipe. i never heard of pepperoni rolls either until i got married and moved to wv. my neighbor was telling me she made some to take on vacation and couldn't believe i had never heard of them. now, i do love them. and i do make them but i get lazy sometimes and make it into a braided lof. at bake sales these sell well too. thanks for the recipe. i never heard of pepperoni rolls either until i got married and moved to wv. my neighbor was telling me she made some to take on vacation and couldn’t believe i had never heard of them. now, i do love them. and i do make them but i get lazy sometimes and make it into a braided lof. at bake sales these sell well too.

]]> By: Dustin http://suzannemcminn.com/blog/2009/02/04/in-pursuit-of-the-perfect-pepperoni-roll/#comment-61768 Dustin Thu, 28 Jan 2010 07:20:17 +0000 http://suzannemcminn.com/?p=6439#comment-61768 Oh man, thank you so much for this recipe, and especially for the grandmother bread recipe. I've been dying for pepperoni rolls and homemade bread since I left WV a few years ago. I am quite sure that I'll be making a double batch of rolls tomorrow. :) Oh man, thank you so much for this recipe, and especially for the grandmother bread recipe. I’ve been dying for pepperoni rolls and homemade bread since I left WV a few years ago. I am quite sure that I’ll be making a double batch of rolls tomorrow. :)

]]> By: DJ http://suzannemcminn.com/blog/2009/02/04/in-pursuit-of-the-perfect-pepperoni-roll/#comment-61442 DJ Tue, 26 Jan 2010 03:18:30 +0000 http://suzannemcminn.com/?p=6439#comment-61442 Oh My Goodness! I made these for my son's 22nd birthday party last week, with 20 guests, and got nothing but rave reviews! I made more today and put them in the freezer for Superbowl. I'm sure they will be gone as fast as they were the first time. Thank you so much for sharing :) Oh My Goodness! I made these for my son’s 22nd birthday party last week, with 20 guests, and got nothing but rave reviews! I made more today and put them in the freezer for Superbowl. I’m sure they will be gone as fast as they were the first time. Thank you so much for sharing :)

]]> By: Michael B. http://suzannemcminn.com/blog/2009/02/04/in-pursuit-of-the-perfect-pepperoni-roll/#comment-58881 Michael B. Fri, 08 Jan 2010 01:45:00 +0000 http://suzannemcminn.com/?p=6439#comment-58881 PEOPLE !, I don't why everyone is destined to think you can only get this in WV, I'm 24 years and grow up on this when I was a little kid growing up in Northeast Ohio in a city called Youngstown which is about 60 miles south of Cleveland. There was 2 covinient stores and all the pizza shops in the area carried them. PEOPLE !, I don’t why everyone is destined to think you can only get this in WV, I’m 24 years and grow up on this when I was a little kid growing up in Northeast Ohio in a city called Youngstown which is about 60 miles south of Cleveland. There was 2 covinient stores and all the pizza shops in the area carried them.

]]> By: Adriane M http://suzannemcminn.com/blog/2009/02/04/in-pursuit-of-the-perfect-pepperoni-roll/#comment-58146 Adriane M Thu, 31 Dec 2009 18:27:05 +0000 http://suzannemcminn.com/?p=6439#comment-58146 Ohhhh those look so fantabulous!!! I make peperoni rolls evreytime she comes in. Since she moved to Northern Ohio she can no longer get them. Being a true WV girl she was heart broken. So every time she comes in I toss some rolls in the oven, but have been looking for some new recipies and let me tell you these look amazing. Ohhhh those look so fantabulous!!! I make peperoni rolls evreytime she comes in. Since she moved to Northern Ohio she can no longer get them. Being a true WV girl she was heart broken. So every time she comes in I toss some rolls in the oven, but have been looking for some new recipies and let me tell you these look amazing.

]]> By: Nicholas C. http://suzannemcminn.com/blog/2009/02/04/in-pursuit-of-the-perfect-pepperoni-roll/#comment-57100 Nicholas C. Mon, 21 Dec 2009 04:07:26 +0000 http://suzannemcminn.com/?p=6439#comment-57100 Just made these sans the peppers, for a more authentic style wv roll... I love it, thank you so much. It helps my homesickness out here in California! Just made these sans the peppers, for a more authentic style wv roll… I love it, thank you so much. It helps my homesickness out here in California!

]]> By: Ty Thomas http://suzannemcminn.com/blog/2009/02/04/in-pursuit-of-the-perfect-pepperoni-roll/#comment-50116 Ty Thomas Sun, 25 Oct 2009 21:05:09 +0000 http://suzannemcminn.com/?p=6439#comment-50116 Wow! Made these for my wifes young teen Sunday School class and some of the adult leaders. They were a big hit!!! Will definitely make again. Wow! Made these for my wifes young teen Sunday School class and some of the adult leaders. They were a big hit!!! Will definitely make again.

]]> By: Melissa DelGaudio http://suzannemcminn.com/blog/2009/02/04/in-pursuit-of-the-perfect-pepperoni-roll/#comment-49961 Melissa DelGaudio Fri, 23 Oct 2009 11:31:06 +0000 http://suzannemcminn.com/?p=6439#comment-49961 Dear, sweet mother of Shepherdstown! I am SO making these tonight. Like you, I am a transplant to WV and though I'm married to an Italian, I have never heard about these until this very moment (I was directed here by a friend). These sound WONDERFUL!! Thanks! And PS ... your writing is terrific. That's what I do for a living; it's always great to see someone who does it well. :) Dear, sweet mother of Shepherdstown! I am SO making these tonight. Like you, I am a transplant to WV and though I’m married to an Italian, I have never heard about these until this very moment (I was directed here by a friend). These sound WONDERFUL!! Thanks!

And PS … your writing is terrific. That’s what I do for a living; it’s always great to see someone who does it well. :)

]]> By: Dana http://suzannemcminn.com/blog/2009/02/04/in-pursuit-of-the-perfect-pepperoni-roll/#comment-49560 Dana Sun, 18 Oct 2009 01:20:22 +0000 http://suzannemcminn.com/?p=6439#comment-49560 I have been so homesick for the WV mountains. I have beeb living on the Eastern Shore of Maryland for five years now, and just miss WV more and more. I am going to try these TOMORROW. Thanks so much. Dana I have been so homesick for the WV mountains. I have beeb living on the Eastern Shore of Maryland for five years now, and just miss WV more and more.

I am going to try these TOMORROW.

Thanks so much.

Dana

]]> By: Anthony http://suzannemcminn.com/blog/2009/02/04/in-pursuit-of-the-perfect-pepperoni-roll/#comment-48819 Anthony Mon, 05 Oct 2009 14:44:09 +0000 http://suzannemcminn.com/?p=6439#comment-48819 These are the best peperoni rolls I have ever made. I have tried many times to make them. My problem was that I was always using a generic bread recipe for loaves or for pizza. The problem was that the peperoni rolls came out so hard always. This recipe makes the best they are soft flavorful and just like you would want a peperoni roll to taste and feel. I made a double batch of dough and decided to try for a pizza as well with the dough since I had already made sauce for dipping. I was surprised how well the pizza came out I baked it at around 425 for probably 15 min on a round pizza pan the kind with little holes. I also made some breadsticks out of some thin strips I cut with a pizza roller then twisted up. I brushed them with some olive oil and sprinkled a little Lawreys course garlic powder with parsley. I baked them to lightly golden brown. When they came out I melted a tbls or two of butter and brushed them then sprinkled a little parmesan cheese on them. They were really good dipped in the sauce. Overall I have to say I love this recipe and its versatility, thanks for posting it. These are the best peperoni rolls I have ever made. I have tried many times to make them. My problem was that I was always using a generic bread recipe for loaves or for pizza. The problem was that the peperoni rolls came out so hard always. This recipe makes the best they are soft flavorful and just like you would want a peperoni roll to taste and feel. I made a double batch of dough and decided to try for a pizza as well with the dough since I had already made sauce for dipping. I was surprised how well the pizza came out I baked it at around 425 for probably 15 min on a round pizza pan the kind with little holes. I also made some breadsticks out of some thin strips I cut with a pizza roller then twisted up. I brushed them with some olive oil and sprinkled a little Lawreys course garlic powder with parsley. I baked them to lightly golden brown. When they came out I melted a tbls or two of butter and brushed them then sprinkled a little parmesan cheese on them. They were really good dipped in the sauce. Overall I have to say I love this recipe and its versatility, thanks for posting it.

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